Honey-nut cake

Name: honey-nut cake
Cook time: 15 min
Total time: 110 min
Yield: 10
Ingredients: 2 medium sized egg; 2 el Apple syrup; 125 ml wild flour of honey; 300 ml almond milk; 350 g spelled flour; 2 tl baking powder; 2 el biscuit and speculaas spices; 100 g unroasted nut mix; 50 g butter

Spicy cake with unroasted nuts, made with egg, apple syrup, wild flowers honey, almond milk, spelled flour, butter, baking powder, biscuit and gingerbread spices.

Ingredients

Kitchen Stuff

1 baking paper
1 cake tin
1 satepper

Directions

Preheat the oven to 180 ° C. Beat the eggs together with the apple syrup, the honey and the almond milk in a bowl.
Add the spelled flour, baking powder, biscuits and a pinch of salt and mix well until smooth.
Chop the nuts coarsely and mix 2/3 through the batter. Put the batter in the cake tin covered with baking paper and spread the rest of the nuts over it.
Bake the cake in the middle of the oven in about 35 minutes until golden brown and done.
After 30 minutes, check with a skewer for doneness. If this comes out clean, the cake is done.
Allow to cool for at least 1 hour. Cut into slices and spread with the butter. Serve the rest of the honey.