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Betty Cracka
Plum pads with passion fruit coulis
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Ingredients
Directions
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Preheat the oven to 180 ° C. Lay the slices of puff pastry separately on the baking sheet and spread the jam over it.
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Place the prunes on them and leave 2 cm from the edges. Fold the sides of the dough pieces. Brush them with egg and sprinkle with 1 tablespoon of sugar.
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Fry the plum pads in the center of the oven in about 20 minutes until golden brown.
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Meanwhile, spoon the pulp from the passion fruit and cook it with the orange juice and the rest of the sugar into a syrupy sauce (coulis).
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Remove the plum pads from the oven and spread the coulis and fresh mint over them.
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Nutrition
305Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs16% DV47g
Fiber0% DV0g
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