Plum pads with passion fruit coulis

Name: plum pads with passion fruit coulis
Total time: 15 min
Yield: 4
Ingredients: 4 slice frozen butter butter puff pastry; 4 tablespoon jam; 8 plum; 1 egg; 3 tablespoon sugar; 2 passion fruit; 100 milliliters orange juice; 2 tablespoon fresh fresh mint; 2 tablespoon lemon balm

Ingredients

4 slice frozen butter butter puff pastry
4 tablespoon jam
8 plum
1 egg
3 tablespoon sugar

2 passion fruit
100 milliliters orange juice
2 tablespoon fresh fresh mint
2 tablespoon lemon balm

Directions

Preheat the oven to 180 ° C. Lay the slices of puff pastry separately on the baking sheet and spread the jam over it.
Place the prunes on them and leave 2 cm from the edges. Fold the sides of the dough pieces. Brush them with egg and sprinkle with 1 tablespoon of sugar.
Fry the plum pads in the center of the oven in about 20 minutes until golden brown.
Meanwhile, spoon the pulp from the passion fruit and cook it with the orange juice and the rest of the sugar into a syrupy sauce (coulis).
Remove the plum pads from the oven and spread the coulis and fresh mint over them.