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Heather Stalzer
Speculaas ice cream with bokbiersabayon
Speculaas ice cream with sabayon of bokbier
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Ingredients
Directions
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Leave ice to freeze outside deep frozen approx. 30 minutes in advance.
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Break 4 speculaas over ice cream. Add spice herbs and mix thoroughly. Freeze ice in freezer in about 1 hour.
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Take ice from frozen. In refractory bowl mix 1 tablespoon of bokbier, sugar, egg yolks. Place in a pan with a layer of boiling water and whisk together mass (au bain-marie) continuously for approx. 8 minutes. Slowly beat the rest of bokbier.
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Scoop 6 round bread rolls ice cream onto six plates. Crumble last two speculaas above it. Spoon sabayon around it and serve immediately.
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Nutrition
250Calories
Sodium23% DV550mg
Fat18% DV12g
Protein10% DV5g
Carbs10% DV30g
Fiber28% DV7g
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