Speculaas ice cream with bokbiersabayon

Name: speculaas ice cream with bokbiersabayon
Cook time: 15 min
Total time: 75 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 bin whipped cream ice cream; 6 spiced Bisquit; 1 el speculaas spices; dl bokbier; 2 el granulated sugar; 2 egg yolk

Speculaas ice cream with sabayon of bokbier

Ingredients

Directions

Leave ice to freeze outside deep frozen approx. 30 minutes in advance.
Break 4 speculaas over ice cream. Add spice herbs and mix thoroughly. Freeze ice in freezer in about 1 hour.
Take ice from frozen. In refractory bowl mix 1 tablespoon of bokbier, sugar, egg yolks. Place in a pan with a layer of boiling water and whisk together mass (au bain-marie) continuously for approx. 8 minutes. Slowly beat the rest of bokbier.
Scoop 6 round bread rolls ice cream onto six plates. Crumble last two speculaas above it. Spoon sabayon around it and serve immediately.