Filter
Reset
Sort ByRelevance
Marc Perreault
Yoghurt ice cream strawberry and balsamic vinegar
A tasty recipe. The dessert contains the following ingredients: strawberries (box 250 g), ice cream cones (pack 10 pieces), yoghurt ice (box 500 ml), mini-digestive biscuits (bag 100 g) and crema di balsamic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the strawberries into pieces.
-
Put a large roll of roller yogurt ice cream on each ice cream cone.
-
Push some pieces of strawberry and a couple of mini-digestive biscuits into the ice and drizzle each ice cream with 1 tsp crema di balsamic..
Blogs that might be interesting
-
15 minDessertsoft butter, soft butter, sugar, egg, cake flour, cocoa powder, bitter chocolate, powdered sugar, vanilla ice cream,chocolate cakes with soft filling and ice cream -
110 minDessertapple crunch ice cream, pancakes, strawberry laces,knapsacks -
20 minDessertmini stroopwafel, protein, sugar, red currant juice,hague with syrup waffles -
20 minSnackpineapple piece, sugar, lemon juice, coconut milk, fresh mint, fresh mint, rum,pineapple sorbet with mint
Nutrition
215Calories
Sodium0% DV2.265mg
Fat12% DV8g
Protein6% DV3g
Carbs10% DV31g
Fiber24% DV6g
Loved it