Filter
Reset
Sort ByRelevance
Marc Perreault
Yoghurt ice cream strawberry and balsamic vinegar
A tasty recipe. The dessert contains the following ingredients: strawberries (box 250 g), ice cream cones (pack 10 pieces), yoghurt ice (box 500 ml), mini-digestive biscuits (bag 100 g) and crema di balsamic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the strawberries into pieces.
-
Put a large roll of roller yogurt ice cream on each ice cream cone.
-
Push some pieces of strawberry and a couple of mini-digestive biscuits into the ice and drizzle each ice cream with 1 tsp crema di balsamic..
Blogs that might be interesting
-
33 minDessertpecans, soft butter, powdered sugar, vanilla sugar, flour,pecan cookies -
230 minDessertgelatin, fresh raspberries, fresh cream, granulated sugar, Greek yoghurt, long fingers, powdered sugar,raspberry charlotte -
25 minDessertorganic chickpeas, coconut blossom sugar, creamy coconut natural, whole grain digestive biscuit, espresso, amaretto, cocoa beans, cocoa powder,vegan tiramisu -
10 minDessertself-raising flour, cocoa powder, sugar, egg, milk, peanut oil, sprinkles,choco cake in a mug
Nutrition
215Calories
Sodium0% DV2.265mg
Fat12% DV8g
Protein6% DV3g
Carbs10% DV31g
Fiber24% DV6g
Loved it