Filter
Reset
Sort ByRelevance
Marc Perreault
Yoghurt ice cream strawberry and balsamic vinegar
A tasty recipe. The dessert contains the following ingredients: strawberries (box 250 g), ice cream cones (pack 10 pieces), yoghurt ice (box 500 ml), mini-digestive biscuits (bag 100 g) and crema di balsamic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the strawberries into pieces.
-
Put a large roll of roller yogurt ice cream on each ice cream cone.
-
Push some pieces of strawberry and a couple of mini-digestive biscuits into the ice and drizzle each ice cream with 1 tsp crema di balsamic..
Blogs that might be interesting
-
30 minDessertmilk, vanilla bean, butter, egg, cane sugar, flour, almond shavings, blueberry,clafoutis with blue berries -
40 minDessertegg, fine sugar, lemon, flour, cornstarch, powdered sugar, cake topping, egg yolk, sugar, custard powder, milk, vanilla sugar, whipped cream, Easter egg, pistachios, almond,creamy Easter roll -
260 minDessertfull yogurt, oatmeal, hazelnut, sugar, raisins, mango,hangop with mango and muesli -
20 minSnackegg, sunflower oil, fruit curd banana, fruit quark peach, sugar, self-raising flour, white raisin, pineapple jam, marasquin, passion fruit liqueur,cottage cheese muffins with warm pineapple sauce
Nutrition
215Calories
Sodium0% DV2.265mg
Fat12% DV8g
Protein6% DV3g
Carbs10% DV31g
Fiber24% DV6g
Loved it