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Marc Perreault
Yoghurt ice cream strawberry and balsamic vinegar
A tasty recipe. The dessert contains the following ingredients: strawberries (box 250 g), ice cream cones (pack 10 pieces), yoghurt ice (box 500 ml), mini-digestive biscuits (bag 100 g) and crema di balsamic.
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Ingredients
Directions
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Cut the strawberries into pieces.
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Put a large roll of roller yogurt ice cream on each ice cream cone.
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Push some pieces of strawberry and a couple of mini-digestive biscuits into the ice and drizzle each ice cream with 1 tsp crema di balsamic..
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Nutrition
215Calories
Sodium0% DV2.265mg
Fat12% DV8g
Protein6% DV3g
Carbs10% DV31g
Fiber24% DV6g
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