Filter
Reset
Sort ByRelevance
Marc Perreault
Yoghurt ice cream strawberry and balsamic vinegar
A tasty recipe. The dessert contains the following ingredients: strawberries (box 250 g), ice cream cones (pack 10 pieces), yoghurt ice (box 500 ml), mini-digestive biscuits (bag 100 g) and crema di balsamic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the strawberries into pieces.
-
Put a large roll of roller yogurt ice cream on each ice cream cone.
-
Push some pieces of strawberry and a couple of mini-digestive biscuits into the ice and drizzle each ice cream with 1 tsp crema di balsamic..
Blogs that might be interesting
-
10 minDessertOrange Marmelade, balsamic vinegar, dry white wine, unroasted hazelnuts, chicory, rucolasla melange, La Hirondelle cheese,salad with cheese and orange marmalade -
35 minDessertmango, pineapple, papaya, sugar, banana curd, bakgember, unsalted pecans,grilled exotic fruit salad with ginger-banana quark -
16 minDessertfresh fig, Bettine Blanc goat cheese 45, sprig of rosemary, liquid honey, balsamic vinegar, extra virgin olive oil,warm figs with goat's cheese and honey -
10 minDessertseedless blue grapes, seedless white grapes, mascarpone, vanilla sugar, Vanillevla Softer of Taste,cream custard with grapes
Nutrition
215Calories
Sodium0% DV2.265mg
Fat12% DV8g
Protein6% DV3g
Carbs10% DV31g
Fiber24% DV6g
Loved it