Filter
Reset
Sort ByRelevance
Marc Perreault
Yoghurt ice cream strawberry and balsamic vinegar
A tasty recipe. The dessert contains the following ingredients: strawberries (box 250 g), ice cream cones (pack 10 pieces), yoghurt ice (box 500 ml), mini-digestive biscuits (bag 100 g) and crema di balsamic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the strawberries into pieces.
-
Put a large roll of roller yogurt ice cream on each ice cream cone.
-
Push some pieces of strawberry and a couple of mini-digestive biscuits into the ice and drizzle each ice cream with 1 tsp crema di balsamic..
Blogs that might be interesting
-
80 minDessertMixed nuts, oatmeal, vanilla aroma, espresso, cocoa powder, powdered sugar, unsalted butter, ground coconut,choco balls with oatmeal and coconut -
15 minDessertstrawberries, Apple, yoghurt ice-cream, raspberries, lemonade syrup raspberries, fresh mint,yogurt ice cream with strawberry and apple -
40 minDessertice cream, whipped cream, sugar, pomegranates, natural foam,meringue glacée -
26 minDessertunsalted butter, granulated sugar, vanilla sugar, salt, medium sized egg, semi-skimmed milk, self-raising flour, brown candy sugar, oil to grease, fresh cream, cake and custard fruit cherries,hatch waffles with whipped cream and cherries
Nutrition
215Calories
Sodium0% DV2.265mg
Fat12% DV8g
Protein6% DV3g
Carbs10% DV31g
Fiber24% DV6g
Loved it