Lids waffles

To start with ... Drain the pineapple and cut the slices into small pieces. You do not need the juice anymore. Put the jam in a pan and pour the pineapple through.

Now the batter ... In another pan you melt the butter (the butter only needs to melt, browning is not permitted). In a mash bowl, put baking flour, caster sugar, vanilla sugar and a pinch of salt (as little as fits the tip of a knife). Break the egg above and add the melted butter. Beat all this with the mixer to a smooth mixture. Then pour the milk little by little. Continue to beat until it becomes a smooth batter.

Baking ... Let the waffle maker heat up to the second highest position (3). Spoon with a ladle a layer of batter in the form so that all panes are just full. Close the iron and bake it. In 4 minutes your waffles are cooked and brown. Remove the waffles with a fork from the iron and let them cool on a rack. Place them on a dish and sprinkle with icing sugar.

Almost time to eat ... Warm the pineapple sauce. Take a waffle on your plate and add sauce. So are the waffles to feast.