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Lime-lemon grass
 
 
0 ServingsPTM25 min

Lime-lemon grass


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Directions

  1. Heat the milk in a saucepan. Add the lemongrass stalks (lemongrass) and let the milk simmer for about 15 minutes at a low setting.
  2. In the meantime, whisk the egg yolks, cornstarch, sugar, lime zest, a pinch of salt and 4 tablespoons of warm milk into a smooth mixture.
  3. Take the lemongrass from the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks. Pour the mixture back into the pan and let it simmer for a short time until custard.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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