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Grillinggirl
Lime-lemon grass
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Directions
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Heat the milk in a saucepan. Add the lemongrass stalks (lemongrass) and let the milk simmer for about 15 minutes at a low setting.
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In the meantime, whisk the egg yolks, cornstarch, sugar, lime zest, a pinch of salt and 4 tablespoons of warm milk into a smooth mixture.
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Take the lemongrass from the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks. Pour the mixture back into the pan and let it simmer for a short time until custard.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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