Lime-lemon grass

Name: lime-lemon grass
Total time: 25 min
Yield: 0
Ingredients: 1 liter milk; 2 stem lemongrass; 4 egg yolk; 40 gram cornstarch; 100 gram sugar; 1 lime

Ingredients

1 liter milk
2 stem lemongrass
4 egg yolk

40 gram cornstarch
100 gram sugar
1 lime

Directions

Heat the milk in a saucepan. Add the lemongrass stalks (lemongrass) and let the milk simmer for about 15 minutes at a low setting.
In the meantime, whisk the egg yolks, cornstarch, sugar, lime zest, a pinch of salt and 4 tablespoons of warm milk into a smooth mixture.
Take the lemongrass from the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks. Pour the mixture back into the pan and let it simmer for a short time until custard.