Filter
Reset
Sort ByRelevance
Grillinggirl
Lime-lemon grass
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the milk in a saucepan. Add the lemongrass stalks (lemongrass) and let the milk simmer for about 15 minutes at a low setting.
-
In the meantime, whisk the egg yolks, cornstarch, sugar, lime zest, a pinch of salt and 4 tablespoons of warm milk into a smooth mixture.
-
Take the lemongrass from the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks. Pour the mixture back into the pan and let it simmer for a short time until custard.
Blogs that might be interesting
-
225 minDessertgarnish almonds, fine cristalsugar, tap water, salt, Delicata pure fleur de sel belgian chocolate, unsalted butter, powdered sugar, Nielsen Massey Madagascar bourbon vanilla extract, almond flour, Vanilla ice cream, cinnamon ice cream,cookie dough ice cream bomb -
130 minDessertwhite bread mix, soft butter, milk, egg, Brown sugar, cinnamon, raisins, dried apricots, powdered sugar, baking flour to pollinate,rolled south fruit pie with cinnamon glaze -
20 minDessertfresh ginger, lime, maple syrup, pineapple, ground coconut,grilled pineapple with maple syrup -
20 minDessertegg, white caster sugar, lemon, flour, baking powder, fruit compote, Greek yoghurt, cottage cheese,egg cakes with yogurt and fruit
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it