Autumn fruit tiramisu

Name: autumn fruit tiramisu
Cook time: 25 min
Total time: 145 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g mascarpone soft cream cheese; 50 g white caster sugar; 175 ml fresh apple pear raspberry juice; 12 long fingers; 150 g blackberries; 150 g blueberries tray; 125 ml fresh cream; 1 el cocoa powder

Italian dessert with long fingers, blueberries and blackberries.

Ingredients

250 g mascarpone soft cream cheese
50 g white caster sugar
175 ml fresh apple pear raspberry juice
12 long fingers

150 g blackberries
150 g blueberries tray
125 ml fresh cream
1 el cocoa powder

Kitchen Stuff

1 scale (Ø 20 cm)

Directions

Beat the mascarpone with the caster sugar and the fruit juice lightly with a mixer.
Brush the bottom of the dish with half of the mascarpone mixture. Pour the rest of the juice into a deep plate.
Roll the long fingers through the juice one by one and place them side by side on the mascarpone mixture. Press a little.
Brush with the rest of the mascarpone and divide the blackberries and berries.
Beat the cream half stiff and brush the fruit. Cover the dish with cling film and let it stiffen in the refrigerator for at least 2 hours.
Sprinkle the top of the tiramisu just before serving with cocoa.