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Turtlemin
Autumn fruit tiramisu
Italian dessert with long fingers, blueberries and blackberries.
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Ingredients
Directions
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Beat the mascarpone with the caster sugar and the fruit juice lightly with a mixer.
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Brush the bottom of the dish with half of the mascarpone mixture. Pour the rest of the juice into a deep plate.
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Roll the long fingers through the juice one by one and place them side by side on the mascarpone mixture. Press a little.
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Brush with the rest of the mascarpone and divide the blackberries and berries.
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Beat the cream half stiff and brush the fruit. Cover the dish with cling film and let it stiffen in the refrigerator for at least 2 hours.
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Sprinkle the top of the tiramisu just before serving with cocoa.
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Nutrition
565Calories
Sodium3% DV75mg
Fat58% DV38g
Protein12% DV6g
Carbs15% DV45g
Fiber24% DV6g
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