Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Autumn fruit tiramisu
 
 
4 ServingsPTM145 min

Autumn fruit tiramisu


Italian dessert with long fingers, blueberries and blackberries.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Beat the mascarpone with the caster sugar and the fruit juice lightly with a mixer.
  2. Brush the bottom of the dish with half of the mascarpone mixture. Pour the rest of the juice into a deep plate.
  3. Roll the long fingers through the juice one by one and place them side by side on the mascarpone mixture. Press a little.
  4. Brush with the rest of the mascarpone and divide the blackberries and berries.
  5. Beat the cream half stiff and brush the fruit. Cover the dish with cling film and let it stiffen in the refrigerator for at least 2 hours.
  6. Sprinkle the top of the tiramisu just before serving with cocoa.

Blogs that might be interesting

the healing power of laurel

Nutrition

565Calories
Sodium3% DV75mg
Fat58% DV38g
Protein12% DV6g
Carbs15% DV45g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c