Plate pie with apple

Name: plate pie with apple
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 4 slice frozen butter butter puff pastry; 3 scoop Chinese voice ginger pot of 240 g; 1 el Raspberry Jam; 100 g almond paste; 2 jazz apple or other fresh sweet; 125 g frozen blueberry and raspberry box of 250 g

Scandinavian plate pie with food, apple and berries

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Let the puff pastry thaw. Remove the plastic sheets and put the slices together. Roll them out with the rolling pin into a square slab of 25 x 25 cm.
Place the dough on a baking sheet covered with parchment paper and fold the edge 1 cm inwards and press slightly.
Prick the dough, but not the edge, here and there with a fork.
Preheat the oven to 180 ° C.
Slice the ginger. Mix the jam and ginger with the food and spread over the dough, but stay within the edges.
Peel the apples, cut into quarters and remove the core. Cut the flesh into cubes.
Mix the frozen fruit through the apple and spoon over the food. Sprinkle 2 tablespoons of ginger syrup from the jar of ginger and put in the oven for 20-25 minutes.
Let the cake cool slightly. Yummy! .

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Nutrition

365Calories

Sodium8% DV190mg

Fat25% DV16g

Protein10% DV5g

Carbs16% DV48g

Fiber16% DV4g

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