Plate pie with apple

Let the puff pastry thaw. Remove the plastic sheets and put the slices together. Roll them out with the rolling pin into a square slab of 25 x 25 cm.

Place the dough on a baking sheet covered with parchment paper and fold the edge 1 cm inwards and press slightly.

Prick the dough, but not the edge, here and there with a fork.

Preheat the oven to 180 ° C.

Slice the ginger. Mix the jam and ginger with the food and spread over the dough, but stay within the edges.

Peel the apples, cut into quarters and remove the core. Cut the flesh into cubes.

Mix the frozen fruit through the apple and spoon over the food. Sprinkle 2 tablespoons of ginger syrup from the jar of ginger and put in the oven for 20-25 minutes.

Let the cake cool slightly. Yummy! .