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Meganvs
Plate pie with apple
Scandinavian plate pie with food, apple and berries
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Ingredients
Directions
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Let the puff pastry thaw. Remove the plastic sheets and put the slices together. Roll them out with the rolling pin into a square slab of 25 x 25 cm.
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Place the dough on a baking sheet covered with parchment paper and fold the edge 1 cm inwards and press slightly.
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Prick the dough, but not the edge, here and there with a fork.
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Preheat the oven to 180 ° C.
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Slice the ginger. Mix the jam and ginger with the food and spread over the dough, but stay within the edges.
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Peel the apples, cut into quarters and remove the core. Cut the flesh into cubes.
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Mix the frozen fruit through the apple and spoon over the food. Sprinkle 2 tablespoons of ginger syrup from the jar of ginger and put in the oven for 20-25 minutes.
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Let the cake cool slightly. Yummy! .
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Nutrition
365Calories
Sodium8% DV190mg
Fat25% DV16g
Protein10% DV5g
Carbs16% DV48g
Fiber16% DV4g
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