Yoghurt-crème brûlée with raspberry and peach

Name: yoghurt-crème brûlée with raspberry and peach
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 ripe peaches in pieces; 100 g raspberries; 2 tablespoons raspberry eau de vie or kirsch (liquor); 2 teaspoons powdered sugar; 2 Trays Greek yoghurt a 150 g; 6 tablespoons (light brown) caster sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: peaches (in pieces), raspberries, raspberry spirits (or kirsch), powdered sugar, Greek yogurt (a 150 g) and (light brown) caster sugar.

Ingredients

Kitchen Stuff

individual ovens, greased

Directions

Preheat the grill to the highest setting.
Distribute peaches over baking trays.
Grind raspberries with fork in deep plate.
Stir in the Eau de-vie and icing sugar.
Raspberry puree over peaches.
Sprinkle yogurt over raspberry puree and smooth.
Spread brown sugar over yoghurt, so that yogurt is completely covered with sugar.
Place the dishes as close to the grill as possible and allow the sugar to caramelize in 2-3 minutes.
Serve immediately..

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Nutrition

265Calories

Sodium35% DV850mg

Fat12% DV8g

Protein12% DV6g

Carbs13% DV39g

Fiber32% DV8g

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