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Larry Elder
Yoghurt-crème brûlée with raspberry and peach
A tasty recipe. The vegetarian dessert contains the following ingredients: peaches (in pieces), raspberries, raspberry spirits (or kirsch), powdered sugar, Greek yogurt (a 150 g) and (light brown) caster sugar.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Distribute peaches over baking trays.
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Grind raspberries with fork in deep plate.
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Stir in the Eau de-vie and icing sugar.
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Raspberry puree over peaches.
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Sprinkle yogurt over raspberry puree and smooth.
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Spread brown sugar over yoghurt, so that yogurt is completely covered with sugar.
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Place the dishes as close to the grill as possible and allow the sugar to caramelize in 2-3 minutes.
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Serve immediately..
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Nutrition
265Calories
Sodium35% DV850mg
Fat12% DV8g
Protein12% DV6g
Carbs13% DV39g
Fiber32% DV8g
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