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DAELAYNA
Date cake with caramel sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: dates (without pit (bag 225 g)), butter, white caster sugar, eggs (beaten), cake flour, vanilla fudge ((candy, bag 225 g) and finely chopped).
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Ingredients
Directions
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Bring the dates to the boil with 300 ml of water.
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Cook for 15 minutes on low heat until the dates are slightly disintegrated.
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Preheat the oven to 175 ° C.
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Mix the dates with the butter and the sugar in the food processor and mix the eggs.
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Mix in the cake flour and scoop the dough into the greased cake tin.
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Fry the date cake in 35-40 minutes.
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Heat the chopped fudge in the microwave for 1 minute.
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Stir and heat for another 45 seconds.
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Repeat until the caramel is nicely smooth.
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Serve the date cake with powdered sugar and caramel sauce..
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Nutrition
160Calories
Sodium10% DV245mg
Fat8% DV5g
Protein4% DV2g
Carbs9% DV26g
Fiber12% DV3g
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