Date cake with caramel sauce

Name: date cake with caramel sauce
Cook time: 25 min
Total time: 65 min
Yield: 20
Ingredients: 200 g dates without pip (bag 225 g); 75 g butter; 150 g white caster sugar; 3 Eggs beaten; 150 g cake flour; 150 g vanilla fudge (candy, bag 225 g), finely chopped

A tasty recipe. The vegetarian dessert contains the following ingredients: dates (without pit (bag 225 g)), butter, white caster sugar, eggs (beaten), cake flour, vanilla fudge ((candy, bag 225 g) and finely chopped).

Ingredients

Kitchen Stuff

food processor
cake mold (length approx. 24 cm), greased

Directions

Bring the dates to the boil with 300 ml of water.
Cook for 15 minutes on low heat until the dates are slightly disintegrated.
Preheat the oven to 175 ° C.
Mix the dates with the butter and the sugar in the food processor and mix the eggs.
Mix in the cake flour and scoop the dough into the greased cake tin.
Fry the date cake in 35-40 minutes.
Heat the chopped fudge in the microwave for 1 minute.
Stir and heat for another 45 seconds.
Repeat until the caramel is nicely smooth.
Serve the date cake with powdered sugar and caramel sauce..

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Nutrition

160Calories

Sodium10% DV245mg

Fat8% DV5g

Protein4% DV2g

Carbs9% DV26g

Fiber12% DV3g

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