Freakshake

Name: freakshake
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el amaretto; 250 g mascarpone; 125 ml whipped cream; 1 el powdered sugar; 1 espresso stick; 6 long fingers; 2 el mocha beans; 5 strawberries; 50 g icing in aerosol

Milkshake with amaretto and mascarpone, whipped cream, long fingers, mocha beans and strawberries.

Ingredients

2 el amaretto
250 g mascarpone
125 ml whipped cream
1 el powdered sugar
1 espresso stick

6 long fingers
2 el mocha beans
5 strawberries
50 g icing in aerosol

Kitchen Stuff

2 weckpot

Directions

Mix the amaretto with the mascarpone. Beat the whipped cream stiffly with the icing sugar and espresso stick.
Spatefully mix the mascarpone and whipped cream together. Divide half over the jars.
Crumble the long fingers and spread over the mascarpone mixture.
Subsequently divide the mocha beans, the strawberries and the rest of the mascarpone mixture.
Top off with a dash of whipped cream, the rest of the long fingers, the rest of the mocha beans and the rest of the strawberries. Put straws in and serve with spoons.