Forest fruit layer mousse

Name: forest fruit layer mousse
Total time: 15 min
Yield: 4
Ingredients: 4 leaf gelatin; 100 gram raspberry; 12 raspberry; 75 gram white caster sugar; 100 gram blueberry; 100 gram blackberry; 400 milliliters whipped cream; 2 twig fresh mint; 2 teaspoon powdered sugar

Ingredients

Directions

Let the gelatin soak in plenty of water.
Puree 100 grams of raspberries with half the sugar.
Puree 100 grams of blueberries with the rest of the sugar.
Heat both fruit purees separately on a low setting (do not boil).
Squeeze out the gelatin. Stir half through the raspberry puree and half through the blueberry puree.
Beat the heat source thoroughly until the gelatine has distributed well.
Pour the fruit purees into 2 separate bowls and let it cool down and become lumpy while stirring.
Beat the whipped cream, spread over the 2 bowls and slowly fold through the fruit purees.
Spread the mousses in layers over the glasses and let stiffen in the refrigerator for about 1 hour.
Garnish before serving with fresh berries and mint leaves.
Sprinkle with icing sugar.