Mulled wine sorbet ice cream

Name: mulled wine sorbet ice cream
Cook time: 35 min
Total time: 515 min
Yield: 8
Ingredients: 600 ml full, powerful red wine; 2 medium oranges cleaned up; lemon cleaned up; 1 cinnamon stick; 1 el liquid honey; 2 clove; 1 bay leaf; 200 g jelly sugar special

A tasty recipe. The gluten-free dessert contains the following ingredients: medium hand orange (clean-scrubbed), lemons (scrubbed) and tea-nails.

Ingredients

Kitchen Stuff

1 deep-freeze content approx. 1 liter

Directions

Put the wine in a saucepan and heat over low heat. Cut the orange and lemon into slices and add to the wine.
Add the cinnamon stick, honey, cloves and the bay leaf. Let the flavors on low heat 30 minutes in the wine pull. The wine can not cook.
Pour the wine through a sieve and put it back in the pan. Add the jelly sugar and stir until it is dissolved.
Pour the wine into the freezer, allow to cool to room temperature and put in the freezer.
Let it freeze for at least 8 hours. Stir in the first 4 to 5 hours every hour with a fork.
Cut the rest of the orange into slices. Divide the ice over glasses and serve with the orange slices.