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Shaheen P.
Vanilla tree nuts
Nice recipe for a variety of spice nuts; with a touch of vanilla
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Ingredients
Directions
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Sift the flour over a bowl. Halve the vanilla pod lengthwise and scrape out the marrow with a knife tip. Mix the marrow together with a pinch of salt through the flour.
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Add the syrup and butter and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
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Preheat the oven to 170 ° C. Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
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Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely from the oven.
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Nutrition
205Calories
Sodium8% DV195mg
Fat12% DV8g
Protein4% DV2g
Carbs10% DV30g
Fiber4% DV1g
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