Filter
Reset
Sort ByRelevance
Shaheen P.
Vanilla tree nuts
Nice recipe for a variety of spice nuts; with a touch of vanilla
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour over a bowl. Halve the vanilla pod lengthwise and scrape out the marrow with a knife tip. Mix the marrow together with a pinch of salt through the flour.
-
Add the syrup and butter and knead into a cohesive dough ball. Pack with cling film and place in the refrigerator for 30 minutes.
-
Preheat the oven to 170 ° C. Cut the dough into 4 equal pieces and form 4 rolls of 1 cm thick. Cut the rolls into pieces of 1 cm and roll each piece into a ball.
-
Place the balls on a baking sheet covered with baking paper, press lightly and bake for approx. 12 minutes in the oven. Allow to cool completely from the oven.
Blogs that might be interesting
-
80 minDessertalmond shavings, powdered sugar, flour, Eggs, sugar, blueberries, lemon, butter, whipped cream,berry sandwiches -
20 minDessertlemon, medium sized egg, cane sugar, Marsala sweet Italian dessert wine, fresh raspberries,zabaglione with raspberries -
90 minDessertbutter, white caster sugar, vanilla sugar, egg, self-raising flour, cocoa powder, lemon juice, powdered sugar,marbled glazed turban -
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce
Nutrition
205Calories
Sodium8% DV195mg
Fat12% DV8g
Protein4% DV2g
Carbs10% DV30g
Fiber4% DV1g
Loved it