Grandmother's macaroon pudding

Name: grandmother's macaroon pudding
Cook time: 15 min
Total time: 855 min
Yield: 10
Cuisine: Dutch
Ingredients: 100 ml orange liqueur liquor; 200 g apricot in pieces; 100 ml almond liqueur; 300 g macaroons; 1 lemon cleaned up; 90 g semolina pudding almond pack of a 90 g; 500 ml semi skimmed milk; 25 g unsalted butter; 230 g dessert sauce strawberries

Granny's macaroon pudding

Ingredients

Kitchen Stuff

10 glass

Directions

Put the apricots in a bowl, pour the orange liqueur on top, cover and leave for 12 hours outside the fridge.
Put the macaroons in a bowl, pour the almond liqueur on top, cover and leave for 12 hours outside the refrigerator.
Drain both and collect the moisture for later. Grate the yellow skin of the lemon.
Bring the milk to a boil in a saucepan, add the pudding and cook over low heat for 4 minutes. Stir frequently.
Add the grater and butter. Let the butter melt, stir and remove from the heat.
Put the dessert sauce in a saucepan and add the remaining moisture of the apricots and macaroons.
Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and allow to cool.
First divide the apricots and then some pudding over the glasses.
Cover with macaroons and add some pudding again.
Cover and put in the refrigerator for 2 hours. Divide the sauce and serve.