Filter
Reset
Sort ByRelevance
CJVanderhoef
Grandmother's macaroon pudding
Granny's macaroon pudding
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the apricots in a bowl, pour the orange liqueur on top, cover and leave for 12 hours outside the fridge.
-
Put the macaroons in a bowl, pour the almond liqueur on top, cover and leave for 12 hours outside the refrigerator.
-
Drain both and collect the moisture for later. Grate the yellow skin of the lemon.
-
Bring the milk to a boil in a saucepan, add the pudding and cook over low heat for 4 minutes. Stir frequently.
-
Add the grater and butter. Let the butter melt, stir and remove from the heat.
-
Put the dessert sauce in a saucepan and add the remaining moisture of the apricots and macaroons.
-
Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and allow to cool.
-
First divide the apricots and then some pudding over the glasses.
-
Cover with macaroons and add some pudding again.
-
Cover and put in the refrigerator for 2 hours. Divide the sauce and serve.
Blogs that might be interesting
-
60 minDessertself-raising flour, ground cinnamon, Zeeland kitchen syrup, butter,cinnamon spice nuts
-
15 minDessertmedium sized egg, berry juice, granulated sugar, long fingers,hague bluff
-
255 minDessertginger root, lime, sugar, Galia melon, cantaloupe melon, watermelon,melon salad in ginger marinade
-
20 minDessertlemon, sugar, firm pears, walnuts, fresh cream cheese natural,hot pears with walnut cream
Nutrition
305Calories
Sodium2% DV50mg
Fat9% DV6g
Protein10% DV5g
Carbs17% DV50g
Fiber24% DV6g
Loved it