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CJVanderhoef
Grandmother's macaroon pudding
Granny's macaroon pudding
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Ingredients
Directions
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Put the apricots in a bowl, pour the orange liqueur on top, cover and leave for 12 hours outside the fridge.
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Put the macaroons in a bowl, pour the almond liqueur on top, cover and leave for 12 hours outside the refrigerator.
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Drain both and collect the moisture for later. Grate the yellow skin of the lemon.
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Bring the milk to a boil in a saucepan, add the pudding and cook over low heat for 4 minutes. Stir frequently.
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Add the grater and butter. Let the butter melt, stir and remove from the heat.
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Put the dessert sauce in a saucepan and add the remaining moisture of the apricots and macaroons.
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Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and allow to cool.
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First divide the apricots and then some pudding over the glasses.
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Cover with macaroons and add some pudding again.
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Cover and put in the refrigerator for 2 hours. Divide the sauce and serve.
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Nutrition
305Calories
Sodium2% DV50mg
Fat9% DV6g
Protein10% DV5g
Carbs17% DV50g
Fiber24% DV6g
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