Strawberries with hüttenkäse and honey

Name: strawberries with hüttenkäse and honey
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g strawberries; 200 g hüttenkäse; 2 tablespoons fresh mint leaves finely chopped; 250 g half full quark; 100 g sugar; 3 tablespoons honey

A tasty recipe. The vegetarian dessert contains the following ingredients: strawberries, hüttenkäse, fresh mint leaves (finely chopped), semi-skimmed curd cheese, sugar and honey.

Ingredients

Directions

Remove the crowns from the strawberries and cut the largest fruits in half or in three.
Bring 100 ml of water with the sugar to the boil and dissolve the sugar while stirring.
Add the strawberries and simmer for 5 minutes.
Allow the strawberries to cool in the syrup.
Mix the hüttenkäse with the honey, a tablespoon of fresh mint and the curd cheese.
Divide this mixture over four deep plates.
Scoop the cooled strawberries with a slotted spoon and spread them over the cottage cheese.
Divide the rest of the fresh mint over the strawberries..

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Nutrition

170Calories

Sodium27% DV640mg

Fat8% DV5g

Protein28% DV14g

Carbs6% DV18g

Fiber44% DV11g

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