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Jeanneferg
Passion fruit dessert
A tasty recipe. The vegetarian dessert contains the following ingredients: passion fruit sorbet (frozen, box of 500 ml), passion fruit, Cointreau (liquorice) and butter wafers (pack a 100 g).
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Ingredients
Directions
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Remove ice from the freezer and let it soften slightly.
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Meanwhile, halve passion fruit and spoon out the contents.
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Fry passion fruit for 1 min.
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Take the pan of fire and stir in Cointreau.
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Make scoop of sorbet ice cream on each plate.
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Put butter waffle in.
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Create passion fruit sauce next to it..
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Nutrition
130Calories
Sodium0% DV1.350mg
Fat2% DV1g
Protein2% DV1g
Carbs9% DV26g
Fiber28% DV7g
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