Raspberry

Name: raspberry
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Dutch
Ingredients: 250 g frozen raspberry; 4 egg cake; 100 ml raspberry lemonade syrup; 250 ml fresh cream; 450 g vanilla cheese

Sweet dessert with raspberries, egg cake, vanilla cheese, lemonade syrup and fresh whipped cream. Perfect to work with children.

Ingredients

Directions

Let the raspberries thaw for 30 minutes. Then cut the egg cakes into small pieces. Put them in a bowl. Pour the lemonade syrup over the egg cakes little by little. Beat the cream with a mixer or whisk.
Pour the lemonade syrup over the egg cakes little by little. Beat the cream with a mixer or whisk. It should look like the icing on a cake.
Make the different layers in the glasses. For example, a layer of raspberries, a layer of egg-cake, a layer of whipped cream, then a layer of raspberries, then a layer of vanilla cheese and at the end a layer of egg-cake.
Put the dessert in the fridge for at least 1 hour. As an extra you can also do some chocolate, such as chocolate sprinkles.