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FestivelySouthern
Raspberry
Sweet dessert with raspberries, egg cake, vanilla cheese, lemonade syrup and fresh whipped cream. Perfect to work with children.
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Ingredients
Directions
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Let the raspberries thaw for 30 minutes. Then cut the egg cakes into small pieces. Put them in a bowl. Pour the lemonade syrup over the egg cakes little by little. Beat the cream with a mixer or whisk.
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Pour the lemonade syrup over the egg cakes little by little. Beat the cream with a mixer or whisk. It should look like the icing on a cake.
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Make the different layers in the glasses. For example, a layer of raspberries, a layer of egg-cake, a layer of whipped cream, then a layer of raspberries, then a layer of vanilla cheese and at the end a layer of egg-cake.
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Put the dessert in the fridge for at least 1 hour. As an extra you can also do some chocolate, such as chocolate sprinkles.
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Nutrition
310Calories
Sodium4% DV90mg
Fat18% DV12g
Protein16% DV8g
Carbs13% DV40g
Fiber4% DV1g
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