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Russ Alexander
Savory apple pie
Also try this delicious savory apple pie
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Ingredients
Directions
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Preheat the oven to 180 ° C. Let the raisins swell in the lukewarm water.
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Peel and cut ½ apple into slices and the rest into cubes.
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Fry the chicken cubes brown in the olive oil. Add the apple cubes and the raisins with the water.
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Sprinkle the bags of curry sauce over them. Stir well. Add a pinch of sambal oelek to taste.
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Scoop the crème fraîche through. Line the spring form (s) with the croissant dough (leave 1 slice over).
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Spoon the apple-chicken mixture in the spring form. Place the apple slices on the mixture.
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Cut the last slice of croissant dough strips. Place the strips on the cake and press them onto the edge of the dough base.
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Fry the cake until golden brown and done in about 20 minutes.
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Nutrition
425Calories
Sodium0% DV0g
Fat26% DV17g
Protein38% DV19g
Carbs16% DV47g
Fiber0% DV0g
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