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                                    Russ Alexander
                                
                            Savory apple pie
Also try this delicious savory apple pie
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C. Let the raisins swell in the lukewarm water.
- 
                                Peel and cut ½ apple into slices and the rest into cubes.
- 
                                Fry the chicken cubes brown in the olive oil. Add the apple cubes and the raisins with the water.
- 
                                Sprinkle the bags of curry sauce over them. Stir well. Add a pinch of sambal oelek to taste.
- 
                                Scoop the crème fraîche through. Line the spring form (s) with the croissant dough (leave 1 slice over).
- 
                                Spoon the apple-chicken mixture in the spring form. Place the apple slices on the mixture.
- 
                                Cut the last slice of croissant dough strips. Place the strips on the cake and press them onto the edge of the dough base.
- 
                                Fry the cake until golden brown and done in about 20 minutes.
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Nutrition
                                425Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat26% DV17g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs16% DV47g
                            
                            
                                Fiber0% DV0g
                            
                        
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