Apricot-nut muffins

Name: apricot-nut muffins
Total time: 25 min
Yield: 6
Ingredients: 100 gram dried apricots; 75 gram white almonds; 5 cut multigrain bread; 5 cut Waldkorn bread; 125 gram butter; 75 gram white raisins; 2 egg beaten; 100 milliliters milk; 30 gram sugar; 100 gram dark chocolate in pieces

Try these apricot nut muffins too

Ingredients

Directions

Well the apricots. Preheat the oven to 180 ° C. Chop the almonds coarse and keep 25 grams apart.
Grind the bread with 50 grams of almonds in a food processor.
Hold 6 shredded apricots apart and cut the rest into pieces.
Melt 75 grams of butter. Mix the pieces of apricot with the raisins, eggs, milk, sugar and melted butter with the bread-almond mixture.
Spoon the batter into the muffin tin and fry the muffins in the center of the oven for 20-25 minutes until golden brown and done.
Flip the muffins out of the mold. Melt the chocolate au bain-marie or 2 minutes in the microwave at 800 Watt.
Stir the remaining butter and almonds through the chocolate. Brush the muffins with a thick layer of chocolate and garnish with an apricot.