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Librachic17
Coconut rice with cinnamon
A tasty recipe. The vegetarian dessert contains the following ingredients: coconut milk (400 ml, pure and fair fair trade), milk, dessert rice (a 400 g), fresh dates (without pit (250 g bake)) and ground cinnamon.
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Ingredients
Directions
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Bring the coconut milk, milk and rice in a pan to the boil on the smallest kernel.
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Then turn down the heat (use a flame distributor if necessary) and let the lid cook gently for about 15 minutes until the rice is cooked.
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Cut the dates in half lengthwise.
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Mix in a bowl with the cinnamon.
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Divide the coconut rice over 4 bowls or deep plates and sprinkle with the dates..
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Nutrition
400Calories
Sodium13% DV305mg
Fat29% DV19g
Protein18% DV9g
Carbs16% DV48g
Fiber24% DV6g
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