Coconut rice with cinnamon

Name: coconut rice with cinnamon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 look coconut milk 400 ml, pure and honest; 600 ml milk; business suit desert rice a 400 g; 8 fresh dates without pit (container 250 g); 1 tl ground cinnamon

A tasty recipe. The vegetarian dessert contains the following ingredients: coconut milk (400 ml, pure and fair fair trade), milk, dessert rice (a 400 g), fresh dates (without pit (250 g bake)) and ground cinnamon.

Ingredients

Directions

Bring the coconut milk, milk and rice in a pan to the boil on the smallest kernel.
Then turn down the heat (use a flame distributor if necessary) and let the lid cook gently for about 15 minutes until the rice is cooked.
Cut the dates in half lengthwise.
Mix in a bowl with the cinnamon.
Divide the coconut rice over 4 bowls or deep plates and sprinkle with the dates..

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Nutrition

400Calories

Sodium13% DV305mg

Fat29% DV19g

Protein18% DV9g

Carbs16% DV48g

Fiber24% DV6g

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Cooking time, less than: