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Coconut rice with cinnamon
 
 
4 ServingsPTM25 min

Coconut rice with cinnamon


A tasty recipe. The vegetarian dessert contains the following ingredients: coconut milk (400 ml, pure and fair fair trade), milk, dessert rice (a 400 g), fresh dates (without pit (250 g bake)) and ground cinnamon.

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Directions

  1. Bring the coconut milk, milk and rice in a pan to the boil on the smallest kernel.
  2. Then turn down the heat (use a flame distributor if necessary) and let the lid cook gently for about 15 minutes until the rice is cooked.
  3. Cut the dates in half lengthwise.
  4. Mix in a bowl with the cinnamon.
  5. Divide the coconut rice over 4 bowls or deep plates and sprinkle with the dates..


Nutrition

400Calories
Sodium13% DV305mg
Fat29% DV19g
Protein18% DV9g
Carbs16% DV48g
Fiber24% DV6g

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