Yogurt-almond ice creams

Name: yogurt-almond ice creams
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 el almonds container 100 g; 100 g yogurt Greek style 5% cup 500 g; 4 el ginger syrup bottle of 250 ml

A tasty recipe. The dessert contains the following ingredients: almonds (box 100 g), yogurt Greek style 5% (cup 500 g) and ginger syrup (bottle 250 ml).

Ingredients

4 el ginger syrup bottle of 250 ml

Kitchen Stuff

Zoku Quick Pop Maker, frozen (24 hours in the freezer)
Zoku Quick Pop Maker tools

Directions

Roast the almonds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate. Chop them as finely as possible.
Remove the Zoku Quick Pop Maker from the freezer and place on the counter. Insert the Zoku sticks into the cavities of the device.
Mix the yogurt with the syrup, almonds and 1 tbsp water in the Zoku pouring cup.
Pour the yogurt slowly into the cavities of the appliance to the indicated edge. Let freeze in 10 minutes. Remove the ice creams according to the instructions for use of the appliance and serve immediately or store in the Zoku Quick Pop Storage - or sealed in a box or bag - in the freezer.