Filter
Reset
Sort ByRelevance
BUCHKO
Panna cotta with rum and star anise in chocolate cups
Cream dessert with rum and star anise, to eat your (chocolate) cup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the gelatine in a bowl of cold water for 5 minutes. Meanwhile, cut the vanilla pod open lengthwise and scrape out the marrow with a knife tip.
-
Bring the vanilla pod, marrow, whipped cream, sugar and star anise into a saucepan while stirring.
-
Remove the pan from the heat. Squeeze out the gelatine and add to the batter cream mixture together with the rum. Stir until the gelatin is dissolved.
-
Put the pan in the roasting pan in a layer of cold water and let it cool down to room temperature while stirring.
-
Remove the vanilla pod and the star anise and spread the panna cotta over the chocolate cups. Leave to set in the refrigerator for 1 hour covered.
-
Decorate just before serving with a star anise (you can not eat it).
Blogs that might be interesting
-
15 minDessertself-raising flour, almond shavings, baking powder, sugar, buttermilk, egg, butter, almond flavor, fresh raspberry, frozen raspberries,muffin with raspberries and almonds
-
75 minDessertpeeled almonds, semi-skimmed milk, semolina, vanilla sugar, vomited plums, orange juice, cinnamon powder,semolina pudding with stoned plums
-
10 minSnackwhipped cream, sugar, cinnamon powder, Coffee liquor, espresso coffee, cinnamon biscuit,coffee dessert with liqueur and cinnamon whipped cream
-
175 minDessertrhubarb, sugar, strawberries, milk, egg, self-raising flour, raisins, Apple, butter,pancakes with strawberries and rhubarb
Nutrition
245Calories
Sodium1% DV17mg
Fat26% DV17g
Protein4% DV2g
Carbs6% DV17g
Fiber4% DV1g
Loved it