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MANDY7
Pudding with plum sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: prunes on fruit juice (410 g), vanilla pudding (500 g), macaroons (bag of 250 g) and whipped cream (aerosol of 250 ml).
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Ingredients
Directions
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Drain the plums, collect the moisture.
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Plum halve the plums and remove the seeds.
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Plums with 1/2 dl juice puree with hand blender or food processor.
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Pudding on a big plate.
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Bite cookies halfway.
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Eat plum sauce next to and over pudding.
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Garnish with half macaroons and whipped cream..
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Nutrition
250Calories
Sodium21% DV515mg
Fat12% DV8g
Protein12% DV6g
Carbs13% DV40g
Fiber56% DV14g
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