Filter
Reset
Sort ByRelevance
MANDY7
Pudding with plum sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: prunes on fruit juice (410 g), vanilla pudding (500 g), macaroons (bag of 250 g) and whipped cream (aerosol of 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the plums, collect the moisture.
-
Plum halve the plums and remove the seeds.
-
Plums with 1/2 dl juice puree with hand blender or food processor.
-
Pudding on a big plate.
-
Bite cookies halfway.
-
Eat plum sauce next to and over pudding.
-
Garnish with half macaroons and whipped cream..
Blogs that might be interesting
-
5 minDessertwhipped cream, vanilla custard, espresso instant coffee, cocoa powder,cappuccino mousse
-
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips
-
75 minDessertsugar, eggs (M), egg yolks, vanilla sugar, lemon zest, Full Milk, creme fraiche,baked cream caramel dumplings
-
35 minDessertunsalted butter, granulated sugar, medium sized egg, smoldering cottage cheese vanilla, self-raising flour, black cherry confiture, powdered sugar,cupcakes with black cherries
Nutrition
250Calories
Sodium21% DV515mg
Fat12% DV8g
Protein12% DV6g
Carbs13% DV40g
Fiber56% DV14g
Loved it