Almond pudding

Name: almond pudding
Cook time: 25 min
Total time: 205 min
Yield: 4
Cuisine: Italian
Ingredients: 3 leaves gelatin pouch 12; 150 ml amaretto likorette (bottle of 0.7 liters); 4 el almond shavings container 55 g; 2 cups whipped cream a 125 ml; 2 el sugar; tray ricotta fresh cheese, a 250 g

A tasty Italian recipe. The dessert contains the following ingredients: gelatin (bag 12), amaretto (likorette (bottle 0.7 liters)), almond shavings (bowl 55 g), whipped cream (a 125 ml), sugar, ricotta cheese (fresh cheese and a 250 g).

Ingredients

Kitchen Stuff

4 pudding molds or aluminum timbaaltjes (content 125 ml)

Directions

Soak the gelatine in cold water for 5 minutes. Heat the Amaretto, but do not let it boil. Take of the fire. Squeeze out the gelatine and dissolve in the Amaretto while stirring. Let it cool down even further.
Meanwhile, toast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate. Beat the whipped cream with the sugar. Stir in the ricotta and spoon in the Amaretto gelatin mixture and half of the almond shavings. Fold the whipped cream lightly and spread the mixture over the molds. Leave to cook in the refrigerator for at least 3 hours.
Pour the puddots on 4 plates and sprinkle with the rest of the almond shavings. Nice with a dash of Amaretto over it.