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Iced coffee with lumpy cream
 
 
4 ServingsPTM10 min

Iced coffee with lumpy cream


A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, coffee (Guatamala Antigua, pack a 250 g), ice cubes (or 8 large scoops of crushed ice), whipped cream (250 ml) and cocoa powder.

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Directions

  1. Sugar roast in hot coffee and let it cool down.
  2. In the meantime, put ice cubes in a sealable plastic bag and crumble into small pieces with rolling pin.
  3. Beat whipped cream.
  4. Mix cooled coffee with ice chips and spread over 4 glasses or trays, distribute lumpy whipped cream and sprinkle with cocoa powder..


Nutrition

274Calories
Sodium0% DV1.425mg
Fat34% DV22g
Protein4% DV2g
Carbs6% DV17g
Fiber24% DV6g

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