Iced coffee with lumpy cream

Name: iced coffee with lumpy cream
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 tablespoons sugar; 4 cups coffee Guatamala Antigua, pack a 250 g; 16 ice cubes or 8 large scoops of crushed ice; 1 cup whipped cream 250 ml; 1 tablespoon cocoa powder

A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, coffee (Guatamala Antigua, pack a 250 g), ice cubes (or 8 large scoops of crushed ice), whipped cream (250 ml) and cocoa powder.

Ingredients

4 tablespoons sugar
4 cups coffee Guatamala Antigua, pack a 250 g
16 ice cubes or 8 large scoops of crushed ice

1 cup whipped cream 250 ml
1 tablespoon cocoa powder

Directions

Sugar roast in hot coffee and let it cool down.
In the meantime, put ice cubes in a sealable plastic bag and crumble into small pieces with rolling pin.
Beat whipped cream.
Mix cooled coffee with ice chips and spread over 4 glasses or trays, distribute lumpy whipped cream and sprinkle with cocoa powder..