Filter
Reset
Sort ByRelevance
CharlieB
Bread and Butter Puding
English bread and butter pudding from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Cut the apricots into strips.
-
Brush the slices of bread generously with butter and apricot jam and cut them diagonally in half.
-
Grease the baking dish and place the triangles of bread in a roof tile. Put the apricots and raisins in between.
-
Beat the eggs in a bowl. Beat in the whipped cream, milk, vanilla sugar and sugar.
-
Pour the egg-cream mixture over the bread in the baking dish. Sprinkle lightly with nutmeg.
-
Bake the bread pudding in 30-40 min. In the middle of the oven until golden brown and done. Serve warm or lukewarm. Yummy! .
Blogs that might be interesting
-
20 minDessertdark chocolate, avocado, lime, sugar,chocolate avocado smoothie
-
15 minDessertlime, voice ginger, coconut, honey, bananas, whipped cream ice cream,baked banana with ginger and honey
-
165 minDessertstrawberries, white Amé, jelly pudding strawberry, fresh fresh mint, lime, cactus-lemon syrup, kiwis,strawberry jelly with marinated kiwi
-
70 minDessertpuff pastry (frozen), hand apples, raisins, lemon zest (jar), cinnamon powder, Brown sugar, flour,apple balls
Nutrition
555Calories
Sodium12% DV290mg
Fat40% DV26g
Protein24% DV12g
Carbs22% DV66g
Fiber12% DV3g
Loved it