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Bread and Butter Puding
English bread and butter pudding from the oven
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Cut the apricots into strips.
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Brush the slices of bread generously with butter and apricot jam and cut them diagonally in half.
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Grease the baking dish and place the triangles of bread in a roof tile. Put the apricots and raisins in between.
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Beat the eggs in a bowl. Beat in the whipped cream, milk, vanilla sugar and sugar.
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Pour the egg-cream mixture over the bread in the baking dish. Sprinkle lightly with nutmeg.
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Bake the bread pudding in 30-40 min. In the middle of the oven until golden brown and done. Serve warm or lukewarm. Yummy! .
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Nutrition
555Calories
Sodium12% DV290mg
Fat40% DV26g
Protein24% DV12g
Carbs22% DV66g
Fiber12% DV3g
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