Bread and Butter Puding

Name: Bread and Butter Puding
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 50 g dried apricots without seeds bag of 500 g; 6 slice White bread; 50 g unsalted butter or margarine, at room temperature; 6 el apricot jam; 50 g raisins; 3 medium sized egg; 125 ml fresh cream; 125 ml semi skimmed milk; 2 bag vanilla sugar; 2 el granulated sugar; 0,5 tl dried nutmeg

English bread and butter pudding from the oven

Ingredients

Kitchen Stuff

1 low oven dish

Directions

Preheat the oven to 175 ° C.
Cut the apricots into strips.
Brush the slices of bread generously with butter and apricot jam and cut them diagonally in half.
Grease the baking dish and place the triangles of bread in a roof tile. Put the apricots and raisins in between.
Beat the eggs in a bowl. Beat in the whipped cream, milk, vanilla sugar and sugar.
Pour the egg-cream mixture over the bread in the baking dish. Sprinkle lightly with nutmeg.
Bake the bread pudding in 30-40 min. In the middle of the oven until golden brown and done. Serve warm or lukewarm. Yummy! .