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Poached pear with honey and gorgonzola
Italian dessert of pear poached in white wine with thyme honey and gorgonzola.
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Ingredients
Directions
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Peel the pears and halve them. Using a teaspoon or melon ball spoon, remove the core from each half.
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Heat the wine in a pan and add the pears. Poach them for 15 minutes against the boil.
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Preheat the oven grill. Scoop the pears from the moisture and place them in the baking dish. Fill the half pears with the gorgonzola. Drop some honey.
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Put the pears under the grill for a few minutes, until the cheese begins to melt, but does not color too much.
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Serve immediately. Bon appétit! .
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Nutrition
295Calories
Sodium16% DV372mg
Fat12% DV8g
Protein10% DV5g
Carbs6% DV19g
Fiber8% DV2g
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