No bubble ice tea-scroppino

Name: no bubble ice tea-scroppino
Cook time: 10 min
Total time: 190 min
Yield: 6
Ingredients: 500 ml ice tea le; 300 ml vodka; 1 lemon cleaned up; 500 ml lemon sorbet; 1 twig fresh fresh mint

A scroppino without prosecco, but with lemon icetea and lemon groats. A mix made in heaven

Ingredients

500 ml ice tea le
300 ml vodka
1 lemon cleaned up

500 ml lemon sorbet
1 twig fresh fresh mint

Kitchen Stuff

6 champagne flute

Directions

Put the icetea, vodka and champagne flakes in the refrigerator 3 hours in advance.
Halve the lemon and cut 1 half into 6 thin slices. Cut it in half with a sharp knife.
Put the lemon sorbet and the leaves of fresh mint in a bowl for the scroppino.
Beat the icetea through it with a mixer and add the vodka last.
Pour the scroppino into the flutes and put a lemon slice on the edge of each glass. Serve immediately.