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Joanne Zalapski Samchyk
No bubble ice tea-scroppino
A scroppino without prosecco, but with lemon icetea and lemon groats. A mix made in heaven
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Ingredients
Directions
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Put the icetea, vodka and champagne flakes in the refrigerator 3 hours in advance.
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Halve the lemon and cut 1 half into 6 thin slices. Cut it in half with a sharp knife.
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Put the lemon sorbet and the leaves of fresh mint in a bowl for the scroppino.
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Beat the icetea through it with a mixer and add the vodka last.
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Pour the scroppino into the flutes and put a lemon slice on the edge of each glass. Serve immediately.
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Nutrition
200Calories
Sodium0% DV0mg
Fat0% DV0g
Protein0% DV0g
Carbs7% DV20g
Fiber0% DV0g
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