Brownie with elite oats and orange

Name: brownie with elite oats and orange
Cook time: 10 min
Total time: 50 min
Yield: 16
Ingredients: 300 g dark chocolate , in pieces; 150 g butter , in cubes; 3 Eggs; 200 g caster sugar; 150 g self raising flour; orange grated; 125 g Mixed nuts (nut mix), coarsely chopped

A tasty recipe. The vegetarian dessert contains the following ingredients: dark chocolate (in pieces), butter (in cubes), eggs, caster sugar, self-raising flour, orange (, grated), student oat ((nut mix) and coarsely minced meat).

Ingredients

Kitchen Stuff

baking tin (20 x 24 cm, greased)

Directions

Preheat the oven to 175 ° C.
Bring to the boil in pan.
Turning the fire low.
Put chocolate and butter in heat-resistant bowl in pan above just not boiling water (au bain marie).
Melt and stir chocolate and butter.
In bowl eggs with mixer or whisk lightly and thickly beating.
Sugar by beating eggs.
Add chocolate butter, flour and orange zest.
Combine Elite Haver through batter.
Bake the batter in baking tin and bake for approx.
40 minutes in the oven, until the outside of the dough is firm, but the core is still creamy.
Remove brownie from oven and let it cool down.
Cut the knife along the sides of the baking tin, place the cutting board on top of it and turn it together so that brownie glides out of the mold without breaking.
Cut brownie into 16 squares.
Possibly serve with unsweetened, whipped cream..