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Matt D
Meringues with marinated blackberries, pomegranate seeds and raspberries
Dessert for Christmas with strawberry meringues, blackberries, pomegranate seeds and raspberries.
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Ingredients
Directions
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Grate the yellow skin of the lemon.
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Remove the leaves from the basil and cut the half finely.
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Mix a ½ tbsp lemon zest (per 4 people), the balsamic vinegar and the chopped basil in a bowl.
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Add the blackberries, raspberries and pomegranate seeds and gently brush. Let marinate for 10 minutes.
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Divide the strawberry rings over the plates.
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Spoon the fruit over it. Garnish with the whipped cream and the rest of the basil leaves.
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Nutrition
320Calories
Sodium2% DV40mg
Fat32% DV21g
Protein6% DV3g
Carbs9% DV28g
Fiber8% DV2g
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