Meringues with marinated blackberries, pomegranate seeds and raspberries

Name: meringues with marinated blackberries, pomegranate seeds and raspberries
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lemon; 7,5 g fresh basil; 2 el Ponti aceto balsamico di Modena Invecchiato; 150 g blackberries; 100 g raspberries; 50 g sun ripened pomegranate seeds; 4 broken strawberry meal; 250 g whipped cream in cup

Dessert for Christmas with strawberry meringues, blackberries, pomegranate seeds and raspberries.

Ingredients

1 lemon
7,5 g fresh basil
2 el Ponti aceto balsamico di Modena Invecchiato
150 g blackberries

100 g raspberries
50 g sun ripened pomegranate seeds
4 broken strawberry meal
250 g whipped cream in cup

Directions

Grate the yellow skin of the lemon.
Remove the leaves from the basil and cut the half finely.
Mix a ½ tbsp lemon zest (per 4 people), the balsamic vinegar and the chopped basil in a bowl.
Add the blackberries, raspberries and pomegranate seeds and gently brush. Let marinate for 10 minutes.
Divide the strawberry rings over the plates.
Spoon the fruit over it. Garnish with the whipped cream and the rest of the basil leaves.