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                                    Matt D
                                
                            Meringues with marinated blackberries, pomegranate seeds and raspberries
Dessert for Christmas with strawberry meringues, blackberries, pomegranate seeds and raspberries.
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                    Ingredients
Directions
- 
                                Grate the yellow skin of the lemon.
- 
                                Remove the leaves from the basil and cut the half finely.
- 
                                Mix a ½ tbsp lemon zest (per 4 people), the balsamic vinegar and the chopped basil in a bowl.
- 
                                Add the blackberries, raspberries and pomegranate seeds and gently brush. Let marinate for 10 minutes.
- 
                                Divide the strawberry rings over the plates.
- 
                                Spoon the fruit over it. Garnish with the whipped cream and the rest of the basil leaves.
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Nutrition
                                320Calories
                            
                            
                                Sodium2% DV40mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs9% DV28g
                            
                            
                                Fiber8% DV2g
                            
                        
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