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BELLAGIA
Eton mess of yvette from above
Dessert of meringues, whipped cream, sugar, red fruit and mint sugar of mint and sugar.
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Ingredients
Directions
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Break the meringues into coarse pieces.
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Beat the cream with the fine sugar until it is lumpy (rather thick, but not stiff).
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Spoon the pieces of meringue, the defrosted fruit and the whipped cream carefully. It can look pretty rough! .
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For the mint sugar, grind the leaves of fresh mint with the sugar in a food processor (or in the container of the hand blender) into green powder.
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Sprinkle it on a dish. Moisten the edges of wide glasses or beautiful bowls with a little water and dip them in the green mint sugar.
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Carefully pour the mousse into the glasses, but make sure that the edges remain clean. Serve immediately.
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Nutrition
415Calories
Sodium2% DV40mg
Fat35% DV23g
Protein6% DV3g
Carbs16% DV49g
Fiber4% DV1g
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