Eton mess of yvette from above

Name: eton mess of yvette from above
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 75 g Meringue box,; 250 ml fresh cream; 2 tl fine cristalsugar; 250 g frozen red fruit eg boxful of summer fruit, thawed; 15 g fresh fresh mint; 100 g granulated sugar

Dessert of meringues, whipped cream, sugar, red fruit and mint sugar of mint and sugar.

Ingredients

Kitchen Stuff

1 hand blender or food processor

Directions

Break the meringues into coarse pieces.
Beat the cream with the fine sugar until it is lumpy (rather thick, but not stiff).
Spoon the pieces of meringue, the defrosted fruit and the whipped cream carefully. It can look pretty rough! .
For the mint sugar, grind the leaves of fresh mint with the sugar in a food processor (or in the container of the hand blender) into green powder.
Sprinkle it on a dish. Moisten the edges of wide glasses or beautiful bowls with a little water and dip them in the green mint sugar.
Carefully pour the mousse into the glasses, but make sure that the edges remain clean. Serve immediately.

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Nutrition

415Calories

Sodium2% DV40mg

Fat35% DV23g

Protein6% DV3g

Carbs16% DV49g

Fiber4% DV1g

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