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Kyndrascott100
Pastissette
Also try this delicious pastissette
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Ingredients
Directions
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Place the slices of apple or pear in a flat dish, sprinkle with icing sugar and sprinkle with the cognac. Cover and leave for a few hours.
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Meanwhile, let the dough thaw in the package.
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Preheat the oven to 200 ° C. Brush 6 slices of filo pastry with a little butter and stack them together.
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Cut the slices into four equal pieces and put them in the baking molds. Sprinkle the dough here and there with the liberated liquid of the marinated apple or pear.
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Spread the slices of fruit evenly over the dough.
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Make four piles of the other 6 slices of dough in the same way and cover the apple filling. Put the last sheet of dough loosely and slightly messy over it.
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Brush the top with some butter and dust with some icing sugar.
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Fry the tartlets in the middle of the oven for about 15 minutes.
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Temper the oven to 160 ° C and bake for another 10 to 15 minutes.
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If the dough turns brown too quickly, you can cover the tarts with aluminum foil. Let it cool down until lukewarm before serving the cakes.
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Nutrition
470Calories
Sodium0% DV0g
Fat32% DV21g
Protein12% DV6g
Carbs20% DV59g
Fiber0% DV0g
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