Filter
Reset
Sort ByRelevance
Kyndrascott100
Pastissette
Also try this delicious pastissette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the slices of apple or pear in a flat dish, sprinkle with icing sugar and sprinkle with the cognac. Cover and leave for a few hours.
-
Meanwhile, let the dough thaw in the package.
-
Preheat the oven to 200 ° C. Brush 6 slices of filo pastry with a little butter and stack them together.
-
Cut the slices into four equal pieces and put them in the baking molds. Sprinkle the dough here and there with the liberated liquid of the marinated apple or pear.
-
Spread the slices of fruit evenly over the dough.
-
Make four piles of the other 6 slices of dough in the same way and cover the apple filling. Put the last sheet of dough loosely and slightly messy over it.
-
Brush the top with some butter and dust with some icing sugar.
-
Fry the tartlets in the middle of the oven for about 15 minutes.
-
Temper the oven to 160 ° C and bake for another 10 to 15 minutes.
-
If the dough turns brown too quickly, you can cover the tarts with aluminum foil. Let it cool down until lukewarm before serving the cakes.
Blogs that might be interesting
-
25 minDessertcranberry, orange, ginger root, ginger powder (djahé), cinnamon powder, pears, white caster sugar, cooking cream, White chocolate, whipped cream,white chocolate mousse with cranberry and pear
-
145 minDessertoranges, yellow raisins, Mavrodaphne, dry white wine, honey, cinnamon stick, cloves, peeled pistachio nuts,oranges with dessert wine
-
35 minDessertorange, pears, lemon juice, honey, Red wine, pecorino,pear with pecorino
-
195 minDessertvanilla bean, unsalted butter, light brown caster sugar, medium sized egg, self-raising flour, semi-skimmed milk, granulated sugar, water, fresh cream, banana, lemon,banana cream cake with caramel
Nutrition
470Calories
Sodium0% DV0g
Fat32% DV21g
Protein12% DV6g
Carbs20% DV59g
Fiber0% DV0g
Loved it