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Sand tarts with custard and berries
A tasty recipe. The vegetarian dessert contains the following ingredients: jodenkoeken, butter (melted), (cream) honey, whole milk, whipped cream, vanilla pod (cut lengthwise), egg (L), egg (split (protein is not used)), sugar and red berries (washed).
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Ingredients
Directions
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Grind in a food processor.
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Mix in butter and honey.
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Casserole cake molds with plastic wrap and firmly press cake mixture into molds.
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In a thick pan, bring milk and whipped cream with vanilla pod to the boil.
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Once mixture boils, take pan of heat, remove vanilla pod and keep separate.
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Meanwhile, airy and cream-colored beating in other pan egg, egg yolk and sugar.
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Give the beating cream mixture with egg mixture.
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Mix the mixture to a low heat, while stirring constantly, until the bonded custard forms.
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Scrape out the vanilla pod with a knife and stir in custard.
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Let Custard cool down slightly while stirring.
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Take sand cakes out of molds.
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Spread warm custard over it.
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Garnish with berries and cinnamon stick..
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Nutrition
485Calories
Sodium32% DV760mg
Fat52% DV34g
Protein14% DV7g
Carbs13% DV39g
Fiber24% DV6g
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