Filter
Reset
Sort ByRelevance
Alarowitz
Nonnevotten
Typical Limburg delicacy for carnival of milk, yeast, flour and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a saucepan until hand warm and remove from the heat. Add the yeast and stir. Leave for 3 minutes.
-
Sift the flour over a large bowl. Make a pit in the middle and pour the milk with yeast in it.
-
Add the caster sugar, soft butter and the salt. Knead until a smooth dough. This takes about 6 minutes. Use extra flour if the dough is too sticky.
-
Make a nice ball of the dough. Put back in a clean bowl. Cover with cling film and leave for 1 hour in a warm, draft-free place.
-
Knead the dough again and divide it into the bread rolls (1 scoop of dough per piece). Roll out each ball into a long strand of approx. 20 cm.
-
Put a knot in each strand. Place the dough buttons on a sheet of paper covered with baking paper. Put a clean tea towel over and let rise for 30 minutes.
-
Heat the frying oil in a pan or deep fryer to 175 ° C. Put the granulated sugar on a dish.
-
Fry the dough buttons per 3 at the same time in approx. 6 minutes until golden brown. Turn halfway. Take them out of the oil with a skimmer and roll them through the granulated sugar.
Blogs that might be interesting
-
185 minDessertgarnish almonds, vanilla bean, Full Milk, sugar, semolina, strawberries, vanilla sugar, currants, raspberries,semolina pudding with red fruit -
10 minDessertpress orange, fresh fresh mint, low-fat quark, hazelnut muesli bar, kaki fruit,low-fat cottage cheese with kaki fruit -
20 minDessertpancake mix special, milk, egg (M), butter or margarine, blackberries, raspberries, blueberries, whipped cream,pancake with forest fruits -
10 minDessertcucumber, kiwis, Galia melon, fresh basil,cucumber with kiwi
Nutrition
290Calories
Sodium2% DV40mg
Fat22% DV14g
Protein10% DV5g
Carbs12% DV36g
Fiber4% DV1g
Loved it