Hot pear pie with vanilla cream

Name: hot pear pie with vanilla cream
Total time: 15 min
Yield: 4
Ingredients: 4 slice frozen puff pastry; 2 pears; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 1 tablespoon fresh rosemary; 1 teaspoon dried rosemary; 75 gram pecans; 75 gram white raisin; 3 tablespoon honey; 3 tablespoon syrup; 250 gram vanilla custard for the vanilla cream; 100 milliliters whipped cream for the vanilla cream

Ingredients

4 slice frozen puff pastry
2 pears
1 tablespoon fresh thyme
1 teaspoon dried thyme
1 tablespoon fresh rosemary
1 teaspoon dried rosemary

75 gram pecans
75 gram white raisin
3 tablespoon honey
3 tablespoon syrup
250 gram vanilla custard for the vanilla cream
100 milliliters whipped cream for the vanilla cream

Directions

Preheat the oven to 200 ° C. Place a slice of dough in each cavity of the mold. Or halve the dough, put it crosswise in the cavities and press the dough seams slightly.
Mix the pear with thyme or rosemary, the nuts and raisins. Spoon the honey through the syrup.
Spoon the pear mixture onto the dough and spread the honey with syrup over it.
Fry the tarts in the middle of the oven in 20 minutes until done. Allow them to cool for 5 minutes and pop them out of the mold.
Fold the vanilla custard through the whipped cream and serve this vanilla cream on the tarts.