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CHRISPENTINA
Fried coconut bananas
A nice thai recipe. The vegetarian dessert contains the following ingredients: bananas (unripe), flour, eggs, vanilla sugar, grated coconut, oil and vanilla ice cream.
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Ingredients
Directions
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Bananas, halve in length and lay flat.
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Flour the flour on both banana ananas using a sieve.
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Unlock eggs in deep plate.
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In another deep plate, mix vanilla sugar with coconut.
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Shake off the excess flour from the bananas.
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Spread each banana half through egg mixture and then through the coconut.
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Oil in wok heating.
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Banana halves in 2 portions in 3 minutes around brown frying.
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Let it leak on kitchen paper.
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Hot bananas on four plates and scoop 1 scoop of ice cream next to it..
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Nutrition
0Calories
Sodium40% DV965mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
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