Pear-apricot crumble with oatmeal

Name: pear-apricot crumble with oatmeal
Total time: 15 min
Yield: 6
Ingredients: 4 pear; 400 gram apricot; 2 tablespoon fresh basil; 200 gram self raising flour; 150 gram cane sugar; 150 gram light brown caster sugar; 3 tablespoon oatmeal; 1 vanilla bean; 175 gram butter; 200 milliliters creme fraiche

Ingredients

4 pear
400 gram apricot
2 tablespoon fresh basil
200 gram self raising flour
150 gram cane sugar

150 gram light brown caster sugar
3 tablespoon oatmeal
1 vanilla bean
175 gram butter
200 milliliters creme fraiche

Directions

Preheat the oven to 200 ° C. Divide the pears and apricots over the baking dish and sprinkle the basil over it.
Mix the self-raising flour with the cane sugar and the oatmeal. Knead the vanilla juice with the butter through the flour-sugar mixture. Rub the mixture into crumbs. Sprinkle the crumbs over the fruit.
Bake the crumble golden brown in 25-30 minutes. Serve the dish hot or cold. Delicious with the crème fraîche.