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Kevin Meador
Pear-apricot crumble with oatmeal
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Ingredients
Directions
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Preheat the oven to 200 ° C. Divide the pears and apricots over the baking dish and sprinkle the basil over it.
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Mix the self-raising flour with the cane sugar and the oatmeal. Knead the vanilla juice with the butter through the flour-sugar mixture. Rub the mixture into crumbs. Sprinkle the crumbs over the fruit.
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Bake the crumble golden brown in 25-30 minutes. Serve the dish hot or cold. Delicious with the crème fraîche.
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Nutrition
630Calories
Sodium0% DV0g
Fat55% DV36g
Protein12% DV6g
Carbs22% DV67g
Fiber0% DV0g
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