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Sheilago7
Crispy yogurt ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: honey (clover, non-liquid), Greek yoghurt and cereal with honey.
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Ingredients
Directions
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Stir 1 tablespoon of honey well through the yogurt and spoon the breakfast cereal with honey through it.
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Put the yoghurt mixture in a plastic container (you can best take a soft plastic container, as the ice expands during freezing).
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Let the yogurt ice cream stiffen in the freezer for 6 hours.
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Stir the yogurt ice cream thoroughly after 2 hours with a fork to prevent the formation of ice crystals.
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Use a hot (ice) spoon to roll nice bread rolls of ice, spread them over four plates or bowls and sprinkle with the rest of the honey..
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Nutrition
145Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs6% DV19g
Fiber0% DV0g
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