Filter
Reset
Sort ByRelevance
Sheilago7
Crispy yogurt ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: honey (clover, non-liquid), Greek yoghurt and cereal with honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir 1 tablespoon of honey well through the yogurt and spoon the breakfast cereal with honey through it.
-
Put the yoghurt mixture in a plastic container (you can best take a soft plastic container, as the ice expands during freezing).
-
Let the yogurt ice cream stiffen in the freezer for 6 hours.
-
Stir the yogurt ice cream thoroughly after 2 hours with a fork to prevent the formation of ice crystals.
-
Use a hot (ice) spoon to roll nice bread rolls of ice, spread them over four plates or bowls and sprinkle with the rest of the honey..
Blogs that might be interesting
-
150 minDessertlong fingers, hazelnut liqueur, fresh cream, granulated sugar, mascarpone, fresh raspberries, nectarine, unroasted hazelnuts,tiramisu with summer fruit and hazelnut
-
25 minDessertkiwis, fresh orange-kiwi juice, white caster sugar, vanilla sugar, nectarines, sour cream, ice cubes,cool soup
-
40 minDessertSushi rice, coconut milk, tap water, granulated sugar, fresh mango, fresh fresh mint, unsalted peanuts,coconut rice with mango
-
90 minDessertbasic recipe meringue, mixed summer fruit, honey, whipped cream, white caster sugar, powdered sugar, raspberry, dark chocolate, pistachios,Eton Mess
Nutrition
145Calories
Sodium0% DV0g
Fat8% DV5g
Protein10% DV5g
Carbs6% DV19g
Fiber0% DV0g
Loved it