Pear-almond crumble with cardamom

Name: pear-almond crumble with cardamom
Cook time: 20 min
Total time: 95 min
Yield: 4
Ingredients: 3 firm pears peeled and diced; 1 bottle redcurrant juice 250 ml; 1 teaspoon cardamom powder; 1 bag almond shavings 45 g; 50 g flour; 50 g cold butter in cubes; 50 g sugar; 200 ml whipped cream

A tasty recipe. The vegetarian dessert contains the following ingredients: firm hand pears (peeled and diced), redcurrant juice (250 ml), cardamom powder, almond shavings (45 g), flour, cold butter (diced), sugar and whipped cream.

Ingredients

Kitchen Stuff

food processor
individual ovens, greased

Directions

Preheat the oven to 200 ºC.
Peel the pears, remove the cores and cut the flesh into cubes.
Bring the currant juice to the boil with the pear and then turn off the heat.
Let the juice in the pears for at least 1 hour.
Finely grind the almond shavings in a food processor.
Add the flour, butter and sugar and grind everything into coarse crumbs.
Let the pears drain, and spread them over the baking dishes.
Sprinkle with the cardamom and the crumbs.
Fry the pear crumble until golden brown in about 15-20 minutes.
Let it cool down until lukewarm and serve with lumpy, unsweetened whipped cream..