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Mike N
Ice flanges with blackberry sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: blackberries, red port, white caster sugar, ice cream flakes (pack of 4) and fresh cinnamon basil (or mint à 15 g).
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Ingredients
Directions
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Hand hold blackberries separately for garnishing.
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Serve the remaining blackberries with port and sugar in saucepan.
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Baste the blackberries with a fork and then gently heat for approx.
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2 minutes.
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Meanwhile, distribute ice cream flakes over four large plates and allow to thaw slightly.
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Give warm blackberry sauce over it, put the blackberries in sauce.
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Garnish with leaves of cinnamon basil or mint.
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Serve immediately..
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Nutrition
285Calories
Sodium9% DV215mg
Fat11% DV7g
Protein14% DV7g
Carbs16% DV48g
Fiber8% DV2g
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