Filter
Reset
Sort ByRelevance
Mike N
Ice flanges with blackberry sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: blackberries, red port, white caster sugar, ice cream flakes (pack of 4) and fresh cinnamon basil (or mint à 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Hand hold blackberries separately for garnishing.
-
Serve the remaining blackberries with port and sugar in saucepan.
-
Baste the blackberries with a fork and then gently heat for approx.
-
2 minutes.
-
Meanwhile, distribute ice cream flakes over four large plates and allow to thaw slightly.
-
Give warm blackberry sauce over it, put the blackberries in sauce.
-
Garnish with leaves of cinnamon basil or mint.
-
Serve immediately..
Blogs that might be interesting
-
205 minDessertwhite gelatin, chilled mango juice, orange liqueur, bastogne cakes, butter, whipped cream, powdered sugar, mango, (extra) pure sprinkles,cake of creamy mousse and mango
-
30 minDessertnavels orange, sugar, orange juice, cognac, sugar, whipped cream,caramel oranges with orange cream
-
15 minDessertGreek yoghurt, mascarpone, vanilla sugar, small pie bottom, raspberry, powdered sugar,summer cakes
-
15 minSnackForest fruit Thea, sugar, lime, nectarine,sorbet ice cream nectarine forest fruit tea
Nutrition
285Calories
Sodium9% DV215mg
Fat11% DV7g
Protein14% DV7g
Carbs16% DV48g
Fiber8% DV2g
Loved it