Filter
Reset
Sort ByRelevance
Mike N
Ice flanges with blackberry sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: blackberries, red port, white caster sugar, ice cream flakes (pack of 4) and fresh cinnamon basil (or mint à 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Hand hold blackberries separately for garnishing.
-
Serve the remaining blackberries with port and sugar in saucepan.
-
Baste the blackberries with a fork and then gently heat for approx.
-
2 minutes.
-
Meanwhile, distribute ice cream flakes over four large plates and allow to thaw slightly.
-
Give warm blackberry sauce over it, put the blackberries in sauce.
-
Garnish with leaves of cinnamon basil or mint.
-
Serve immediately..
Blogs that might be interesting
-
25 minDessertfresh plums, lemon, apricot jam, rum, fresh mint, sugar, vanilla cheese,plum compote with vanilla quench -
15 minDessertflour, Brown sugar, cinnamon powder, egg, milk, peanut oil, Apple, white raisin,apple cake in a mug -
140 minDessertlemon, jonagold apples, medium sized egg, granulated sugar, unsalted butter, self-raising flour, ground cinnamon, vanilla sugar, Full Milk, icing sugar to pollinate,round applecake -
10 minDessertpineapple pieces on their own juice, Kiwi, fruit quark peach, whipped cream, Cake,fruit cheesecake
Nutrition
285Calories
Sodium9% DV215mg
Fat11% DV7g
Protein14% DV7g
Carbs16% DV48g
Fiber8% DV2g
Loved it