Ice flanges with blackberry sauce

Name: ice flanges with blackberry sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300 g blackberries; 1 dl Red port; 50 g white caster sugar; 2 to grab ice cream flakes pack of 4 pieces; bag fresh cinnamon basil or fresh mint of 15 g

A tasty recipe. The vegetarian dessert contains the following ingredients: blackberries, red port, white caster sugar, ice cream flakes (pack of 4) and fresh cinnamon basil (or mint à 15 g).

Ingredients

300 g blackberries
1 dl Red port
50 g white caster sugar

2 to grab ice cream flakes pack of 4 pieces
Bag fresh cinnamon basil or fresh mint of 15 g

Directions

Hand hold blackberries separately for garnishing.
Serve the remaining blackberries with port and sugar in saucepan.
Baste the blackberries with a fork and then gently heat for approx.
2 minutes.
Meanwhile, distribute ice cream flakes over four large plates and allow to thaw slightly.
Give warm blackberry sauce over it, put the blackberries in sauce.
Garnish with leaves of cinnamon basil or mint.
Serve immediately..