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Thellamaman
Yoghurt ice cream with blackberries and mint
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: blackberries, fresh mint ((a 15 g bag), only the leaves), full yoghurt, fine granulated sugar and whipped cream.
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Ingredients
Directions
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Prepare the blackberries with a fork into a coarse puree.
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Cut the mint leaves into thin strips.
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In a bowl, mix the yogurt with the sugar and stir until the sugar is dissolved.
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Whisk the whipped cream in a bowl and shake out the blackberries, the fresh mint and the yoghurt mixture.
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Fill the popsicle forms to the edge with the yoghurt mixture.
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Close the shapes with the lid and the stick.
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Use your glasses, then cover them with plastic wrap.
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Let them freeze in the freezer in about 4 hours.
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Remove the ice cream from the freezer and dip the bottom of the mold briefly in hot water.
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Carefully pull the ice lollies out of the molds..
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Nutrition
170Calories
Sodium34% DV820mg
Fat15% DV10g
Protein4% DV2g
Carbs6% DV19g
Fiber96% DV24g
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