Filter
Reset
Sort ByRelevance
Richlids
Plum pie with walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with sugar and a pinch of salt. Dissolve the yeast in the milk. Add the butter to the milk.
-
Pour the milk mixture and egg into the flour and mix or knead a dough. Let this rise for 45 minutes.
-
After proofing, knead the dough again and press it out onto the baking tray. Cover the dough and leave to rest for 15 minutes.
-
Preheat the oven to 180 ° C. Place the plums with the cutting edge up close together on the dough.
-
Rub or mix the butter pieces with flour, ground walnuts, cinnamon and caster sugar into coarse crumbs.
-
Divide this over the prunes and sprinkle the coarsely chopped walnuts over it.
-
Fry the cake in the middle of the oven for about 30 minutes until golden brown and done.
-
Delicious with whipped whipped cream or crème fraîche, sprinkled with cinnamon.
Blogs that might be interesting
-
345 minDessertcondensed whole milk, cocoa powder, wheat flour, powdered sugar, medium sized egg, salt, cold butter, dark chocolate 72%, sea salt,chocolate tarts with caramel and sea salt
-
15 minDessertfresh cream, caramel fudge, cantuccini, strong coffee, Kahlua coffee liqueur, Galbani Crema per Tiramisù,tiramisu with cantuccini and caramel sauce
-
100 minDessertlemons, whipped cream, Eggs, fine cristalsugar, strawberries, VodkaPlus lemon or red fruit, Greek yoghurt, dark brown sugar,lemon cream with strawberries
-
80 minDessertalmond shavings, powdered sugar, flour, Eggs, sugar, blueberries, lemon, butter, whipped cream,berry sandwiches
Nutrition
480Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs19% DV58g
Fiber0% DV0g
Loved it