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Richlids
Plum pie with walnuts
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Ingredients
Directions
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Mix the flour with sugar and a pinch of salt. Dissolve the yeast in the milk. Add the butter to the milk.
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Pour the milk mixture and egg into the flour and mix or knead a dough. Let this rise for 45 minutes.
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After proofing, knead the dough again and press it out onto the baking tray. Cover the dough and leave to rest for 15 minutes.
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Preheat the oven to 180 ° C. Place the plums with the cutting edge up close together on the dough.
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Rub or mix the butter pieces with flour, ground walnuts, cinnamon and caster sugar into coarse crumbs.
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Divide this over the prunes and sprinkle the coarsely chopped walnuts over it.
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Fry the cake in the middle of the oven for about 30 minutes until golden brown and done.
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Delicious with whipped whipped cream or crème fraîche, sprinkled with cinnamon.
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Nutrition
480Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs19% DV58g
Fiber0% DV0g
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