Plum pie with walnuts

Name: plum pie with walnuts
Total time: 30 min
Yield: 12
Ingredients: 350 gram flour; 50 gram sugar; 15 gram dried yeast; 30 gram fresh yeast; 175 milliliters milk; 50 gram butter; 1 egg; 2 kilogram plum; 125 gram butter for the shortcrust pastry; 100 gram flour for the shortcrust pastry; 100 gram walnut for the shortcrust pastry; 1 teaspoon cinnamon for the shortcrust pastry; 125 gram light brown caster sugar for the shortcrust pastry; 50 gram walnut for the shortcrust pastry

Ingredients

Directions

Mix the flour with sugar and a pinch of salt. Dissolve the yeast in the milk. Add the butter to the milk.
Pour the milk mixture and egg into the flour and mix or knead a dough. Let this rise for 45 minutes.
After proofing, knead the dough again and press it out onto the baking tray. Cover the dough and leave to rest for 15 minutes.
Preheat the oven to 180 ° C. Place the plums with the cutting edge up close together on the dough.
Rub or mix the butter pieces with flour, ground walnuts, cinnamon and caster sugar into coarse crumbs.
Divide this over the prunes and sprinkle the coarsely chopped walnuts over it.
Fry the cake in the middle of the oven for about 30 minutes until golden brown and done.
Delicious with whipped whipped cream or crème fraîche, sprinkled with cinnamon.