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Mariah
Ice cream with caramelised nuts
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Ingredients
Directions
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Put the nuts, sugar and water in a thick-bottomed pan. Slowly heat the contents to a medium and especially not too hot heat source. Let the sugar melt without stirring and first get a yellow color. After about 10-12 minutes the color has turned golden brown. That is the time to pour the contents of the pan over the baking tray.
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Make sure that the very hot caramelised sugar layer is equally thin everywhere. Allow the layer to cool down and then break it into pieces, or use a hammer to break it into pieces. The items that are not used for dessert can be stored in a cookie jar.
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Spoon one or two rolls of vanilla ice cream on each dessert plate. Garnish with the caramelised nuts.
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Nutrition
485Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs18% DV54g
Fiber0% DV0g
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