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DMSMITH
Hangop with honey mango
A nice Mediterranean recipe. The dessert contains the following ingredients: volley yoghurt, mango (peeled), pouring honey (bottle 450 g) and pistachios (chopped (box 95 g)).
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Ingredients
Directions
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Rinse a clean tea towel under the tap and wring it out.
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Place the tea towel in a sieve and place it on a bowl or pan.
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Pour in the yogurt.
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Cover and drain in the refrigerator for 12 hours.
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Cut the flesh of the mango into cubes of 2 cm.
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Mix with the honey and spoon 3/4 of the fruit through the hanging cup.
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Garnish with the pistachio nuts and the rest of the mango..
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Nutrition
365Calories
Sodium23% DV560mg
Fat25% DV16g
Protein34% DV17g
Carbs12% DV36g
Fiber44% DV11g
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