Filter
Reset
Sort ByRelevance
DMSMITH
Hangop with honey mango
A nice Mediterranean recipe. The dessert contains the following ingredients: volley yoghurt, mango (peeled), pouring honey (bottle 450 g) and pistachios (chopped (box 95 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse a clean tea towel under the tap and wring it out.
-
Place the tea towel in a sieve and place it on a bowl or pan.
-
Pour in the yogurt.
-
Cover and drain in the refrigerator for 12 hours.
-
Cut the flesh of the mango into cubes of 2 cm.
-
Mix with the honey and spoon 3/4 of the fruit through the hanging cup.
-
Garnish with the pistachio nuts and the rest of the mango..
Blogs that might be interesting
-
30 minDessertblock, desert rice, white caster sugar, grated coconut, mangos,coconut-glutinous rice with mango -
5 minDessertmixed friséesla, olive oil, raspberry vinegar, salt and pepper, seedless grapes, Munster,salad with mermer cheese -
40 minDessertflour, salt, butter, margarine, butter, white caster sugar, egg, honey, raisins, rum, Apple, lemon, cinnamon powder, fresh ginger, white caster sugar, egg, milk, custard powder, apricot jam, marmalade,grandmothers Apple pie -
180 minDessertcardamom pods, unsalted butter, light brown caster sugar, medium sized egg, unroasted hazelnuts, self-raising flour, cocoa powder, semi-skimmed milk, dark chocolate 70%, unsalted pistachios,chocolate cardamom cake
Nutrition
365Calories
Sodium23% DV560mg
Fat25% DV16g
Protein34% DV17g
Carbs12% DV36g
Fiber44% DV11g
Loved it