Filter
Reset
Sort ByRelevance
DONOGHUEJ
Ice bomb
A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream (strawberry cheesecake, a 500 ml), sorbet ice cream forest fruits (500 ml) and whipped cream (whipped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice in the refrigerator slightly soften. Spoon the ice cream into a narrow, high round dish and spread it thickly along the walls of the dish, so that a cavity forms in the middle. Fill the cavity with sorbet ice cream and place the dish in the freezer for at least 1 hour.
-
Dip the bottom of the dish briefly into a container with hot water and pour the ice bomb on a bowl. Brush the ice cream bomb with whipped cream and insert some starlets. Turn the bombe 'light off' with the burning stars on the table.
Blogs that might be interesting
-
20 minDessertfrozen eggs, White chocolate, powdered sugar, Red berry,ponytail -
490 minDessertcake mix, unsalted butter, semi-skimmed milk, medium sized egg, fresh blackberries, fresh strawberry, red dye pen, blue dye pen, gelatin, granulated sugar, fresh cream, granulated sugar, tap water, salt,rainbow cake -
15 minDessertwhipped cream, soft fudge caramel, coarse sea salt, banana, kletsmajor, extra pure chocolate, Pure Nature coconut grater,salted caramel meal with banana -
15 minDessertfrozen butter butter puff pastry, butter, white almonds, vanilla essence, vanilla bean, nectarine, sugar, apricot jam,nectarin galette
Nutrition
0Calories
Sodium19% DV450mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber24% DV6g
Loved it