Ice bomb

Name: ice bomb
Cook time: 10 min
Total time: 85 min
Yield: 8
Ingredients: 2 cups ice cream strauwberry cheesecake, a 500 ml; 1 cup sorbet ice forest fruits 500 ml; possibly whipped cream beaten up

A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream (strawberry cheesecake, a 500 ml), sorbet ice cream forest fruits (500 ml) and whipped cream (whipped).

Ingredients

Possibly whipped cream beaten up

Kitchen Stuff

flat scale
narrow, high round bowl (capacity 1.5 liters)
asterisks

Directions

Let the ice in the refrigerator slightly soften. Spoon the ice cream into a narrow, high round dish and spread it thickly along the walls of the dish, so that a cavity forms in the middle. Fill the cavity with sorbet ice cream and place the dish in the freezer for at least 1 hour.
Dip the bottom of the dish briefly into a container with hot water and pour the ice bomb on a bowl. Brush the ice cream bomb with whipped cream and insert some starlets. Turn the bombe 'light off' with the burning stars on the table.