Filter
Reset
Sort ByRelevance
DONOGHUEJ
Ice bomb
A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream (strawberry cheesecake, a 500 ml), sorbet ice cream forest fruits (500 ml) and whipped cream (whipped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice in the refrigerator slightly soften. Spoon the ice cream into a narrow, high round dish and spread it thickly along the walls of the dish, so that a cavity forms in the middle. Fill the cavity with sorbet ice cream and place the dish in the freezer for at least 1 hour.
-
Dip the bottom of the dish briefly into a container with hot water and pour the ice bomb on a bowl. Brush the ice cream bomb with whipped cream and insert some starlets. Turn the bombe 'light off' with the burning stars on the table.
Blogs that might be interesting
-
25 minDessertlasagne, white hazelnuts, ricotta, liquid honey, Orange Marmelade, raspberry, whipped cream, dark chocolate,cannelloni with sweet ricotta filling and chocolate sauce
-
30 minDessertcurrant, sugar, milk, long finger, strawberries halved, blueberry, peach, vanilla cheese (Melkan) for garnishing, blackberry,trifle with summer fruit
-
25 minDessertgelatin, cherry, grape juice, vanilla custard, white caster sugar, whipped cream, macaroon, butter, Red berry,cherry tarts with macaroons
-
30 minDessertwhipped cream, fine sugar, liquid honey, lemon, voice ginger, Greek yoghurt,semifreddo of cream yogurt with lemon, honey and ginger
Nutrition
0Calories
Sodium19% DV450mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber24% DV6g
Loved it