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DONOGHUEJ
Ice bomb
A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream (strawberry cheesecake, a 500 ml), sorbet ice cream forest fruits (500 ml) and whipped cream (whipped).
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Ingredients
Directions
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Let the ice in the refrigerator slightly soften. Spoon the ice cream into a narrow, high round dish and spread it thickly along the walls of the dish, so that a cavity forms in the middle. Fill the cavity with sorbet ice cream and place the dish in the freezer for at least 1 hour.
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Dip the bottom of the dish briefly into a container with hot water and pour the ice bomb on a bowl. Brush the ice cream bomb with whipped cream and insert some starlets. Turn the bombe 'light off' with the burning stars on the table.
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Nutrition
0Calories
Sodium19% DV450mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber24% DV6g
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