Filter
Reset
Sort ByRelevance
DONOGHUEJ
Ice bomb
A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream (strawberry cheesecake, a 500 ml), sorbet ice cream forest fruits (500 ml) and whipped cream (whipped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the ice in the refrigerator slightly soften. Spoon the ice cream into a narrow, high round dish and spread it thickly along the walls of the dish, so that a cavity forms in the middle. Fill the cavity with sorbet ice cream and place the dish in the freezer for at least 1 hour.
-
Dip the bottom of the dish briefly into a container with hot water and pour the ice bomb on a bowl. Brush the ice cream bomb with whipped cream and insert some starlets. Turn the bombe 'light off' with the burning stars on the table.
Blogs that might be interesting
-
155 minDessertgelatin, limes, whipped cream, powdered sugar, buttermilk, white caster sugar,buttermilk mousse with caramel sauce -
10 minDessertseedless blue grapes, seedless white grapes, mascarpone, vanilla sugar, Vanillevla Softer of Taste,cream custard with grapes -
125 minDesserthazelnuts, dark chocolate, soft butter, fine sugar, Eggs, White bread, apricot jam, powdered sugar,Sachertorte -
30 minDessertsugar, butter, cinnamon powder, vanilla bean, sweet apple, frozen puff pastry, sour cream, pistachios,tarte tatin with pistachio
Nutrition
0Calories
Sodium19% DV450mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber24% DV6g
Loved it