Chocolate bomb

Preheat oven to 175 ° C or gas oven 3. Melt half of chocolate in a bain marie. Bitter biscuits in food processor. Mix butter with sugar creamy. Mix eggs one by one. Mix in baking flour, salt and macaroons. Mix in melted chocolate. Grease the form, sprinkle with flour and put in batter. Bake the pie in approx. 1 1/2 hours (check with a wooden stick or cake is done). Allow the cake to cool. Au bain marie: Fill a pan with water and hang a smaller pan in it. Bring the water to a boil and break the chocolate into pieces in the smaller pan. Melt the chocolate while stirring with a wooden ladle.

Cut the cake lengthwise in 6 layers. Cover the bottom layer with cream cheese, the next layer with jam, repeat until the cake is covered with the last layer. In a pan, melt the chocolate in the cream and stir into an even mixture. Pour mixture over cake and cover with knife the whole cake with chocolate. Let the chocolate coagulate.