Chocolate bomb

Name: chocolate bomb
Cook time: 35 min
Total time: 215 min
Yield: 8
Ingredients: 200 g extra bitter chocolate bar; 7 macaroons; 200 g butter or margarine; 200 g sugar; 3 eggs (medium size); 160 g self raising flour; 1 mespoint salt; tray cream cheese natural `125 g Philadelphia; 3 tablespoons Raspberry Jam; 1 dl whipped cream cup `125 ml; butter to grease

A tasty recipe. The vegetarian dessert contains the following ingredients: extra bitter chocolate (bar), macaroons, butter or margarine, sugar, eggs (medium), self-raising flour, salt, cream cheese natural (`125 g Philadelphia), raspberry jam, whipped cream (cup` 125 ml) and butter to grease.

Ingredients

Kitchen Stuff

food processor
glass ovenproof dish contents approx. 1 1/2 liters

Directions

Preheat oven to 175 ° C or gas oven 3. Melt half of chocolate in a bain marie. Bitter biscuits in food processor. Mix butter with sugar creamy. Mix eggs one by one. Mix in baking flour, salt and macaroons. Mix in melted chocolate. Grease the form, sprinkle with flour and put in batter. Bake the pie in approx. 1 1/2 hours (check with a wooden stick or cake is done). Allow the cake to cool. Au bain marie: Fill a pan with water and hang a smaller pan in it. Bring the water to a boil and break the chocolate into pieces in the smaller pan. Melt the chocolate while stirring with a wooden ladle.
Cut the cake lengthwise in 6 layers. Cover the bottom layer with cream cheese, the next layer with jam, repeat until the cake is covered with the last layer. In a pan, melt the chocolate in the cream and stir into an even mixture. Pour mixture over cake and cover with knife the whole cake with chocolate. Let the chocolate coagulate.