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Chocolate pie with berries and blackberries
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Ingredients
Directions
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Preheat the oven to 100ºC.
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Spatula 1.5 tablespoon of cocoa powder through the meringue.
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Draw 3 circles of approximately 25 cm Ø on the baking paper. Spread the meringue over the circles to 3 flat disks approximately 2.5 cm thick. Sprinkle with cocoa powder.
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Bake for about 1 hour in the oven until they are dry and let loose well from the baking paper.
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Do this one day in advance and store them in a well-sealed drum.
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Heat the forest fruits with the honey and a small splash of water. Cook gently for 4-5 minutes, puree and let cool.
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Beat the whipped cream with the soft sugar.
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Melt the chocolate au bain-marie or in the microwave. Mix the cooking cream into a cream.
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Place 1 meringueplak on a dish. Brush with half of the chocolate cream.
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Divide half of the blackberries and berries, the whipped cream and the forest fruit puree.
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Put the second meringue on it and repeat this. Cover with the third meringue.
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Garnish with the rest of the blackberries and berries and sprinkle with a touch of cocoa powder.
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Nutrition
990Calories
Sodium0% DV0g
Fat75% DV49g
Protein20% DV10g
Carbs41% DV122g
Fiber0% DV0g
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