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Meringue with vanilla cheese and fresh fruit
 
 
4 ServingsPTM20 min

Meringue with vanilla cheese and fresh fruit


Try this delicious meringue with vanilla cheese and fresh fruit

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Directions

  1. Preheat the oven to 175 ° C. Beat the egg whites stiffly with the caster sugar and in the end put the cornstarch through.
  2. Spoon the egg white onto the baking paper in the form of a round cake. It does not have to be neat.
  3. Place the oven at 140 ° C and bake the meringue in 1 hour and 15 minutes from the outside, but still soft inside.
  4. Turn off the oven and allow the meringue to cool in the oven in an hour.
  5. Remove the baking tray from the oven and slide the meringue of the baking paper on a flat dish.
  6. Just before serving serve the quark in the middle of the meringue and garnish with the fruit. Cut into pieces and serve immediately.

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Nutrition

415Calories
Sodium0% DV0g
Fat5% DV3g
Protein12% DV6g
Carbs30% DV90g
Fiber0% DV0g

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