Meringue with vanilla cheese and fresh fruit
Try this delicious meringue with vanilla cheese and fresh fruit
Preheat the oven to 175 ° C. Beat the egg whites stiffly with the caster sugar and in the end put the cornstarch through.
Spoon the egg white onto the baking paper in the form of a round cake. It does not have to be neat.
Place the oven at 140 ° C and bake the meringue in 1 hour and 15 minutes from the outside, but still soft inside.
Turn off the oven and allow the meringue to cool in the oven in an hour.
Remove the baking tray from the oven and slide the meringue of the baking paper on a flat dish.
Just before serving serve the quark in the middle of the meringue and garnish with the fruit. Cut into pieces and serve immediately.
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