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Heather Reis
Meringue with vanilla cheese and fresh fruit
Try this delicious meringue with vanilla cheese and fresh fruit
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Ingredients
Directions
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Preheat the oven to 175 ° C. Beat the egg whites stiffly with the caster sugar and in the end put the cornstarch through.
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Spoon the egg white onto the baking paper in the form of a round cake. It does not have to be neat.
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Place the oven at 140 ° C and bake the meringue in 1 hour and 15 minutes from the outside, but still soft inside.
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Turn off the oven and allow the meringue to cool in the oven in an hour.
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Remove the baking tray from the oven and slide the meringue of the baking paper on a flat dish.
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Just before serving serve the quark in the middle of the meringue and garnish with the fruit. Cut into pieces and serve immediately.
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Nutrition
415Calories
Sodium0% DV0g
Fat5% DV3g
Protein12% DV6g
Carbs30% DV90g
Fiber0% DV0g
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