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Kat R
Waffles with banana, kiwi and pecans
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Ingredients
Directions
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Preheat the oven grill. Divide the banana and kiwi slices over the baking sheet. Sprinkle the nuts and cane sugar over it.
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Mix the syrup with the rum and spread this mixture over the fruits with the nuts. Do not place the baking sheet too close to the oven grill for 3-4 minutes until the sugar has melted and is lightly caramelised.
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Roast the waffles lightly in a toaster or put them under the oven grill.
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Mix the cream with the crème fraiche and ginger powder. Spread the fruit mixture over the waffles and serve the cream.
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Nutrition
835Calories
Sodium0% DV0g
Fat75% DV49g
Protein16% DV8g
Carbs27% DV81g
Fiber0% DV0g
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