Waffles with banana, kiwi and pecans

Name: waffles with banana, kiwi and pecans
Total time: 20 min
Yield: 0
Ingredients: 4 banana; 4 Kiwi; 100 gram pecans; 50 gram cane sugar; 50 gram light brown caster sugar; 5 tablespoon white pour syrup; 3 tablespoon rum; 4 (Liège) waffle; 100 milliliters cooking cream; 200 milliliters creme fraiche; 1 mespoint ginger powder (djahé)

Ingredients

4 banana
4 Kiwi
100 gram pecans
50 gram cane sugar
50 gram light brown caster sugar
5 tablespoon white pour syrup

3 tablespoon rum
4 (Liège) waffle
100 milliliters cooking cream
200 milliliters creme fraiche
1 mespoint ginger powder (djahé)

Directions

Preheat the oven grill. Divide the banana and kiwi slices over the baking sheet. Sprinkle the nuts and cane sugar over it.
Mix the syrup with the rum and spread this mixture over the fruits with the nuts. Do not place the baking sheet too close to the oven grill for 3-4 minutes until the sugar has melted and is lightly caramelised.
Roast the waffles lightly in a toaster or put them under the oven grill.
Mix the cream with the crème fraiche and ginger powder. Spread the fruit mixture over the waffles and serve the cream.